Table of Contents
Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Materials & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Snapshot
2.2. Activity Outlook
2.3. Booking Mode Outlook
2.4. Tourist type Outlook
2.5. Competitive Landscape Snapshot
Chapter 3. U.S. Culinary Tourism Market Variables and Trends
3.1. Market Introduction
3.2. Industry Value Chain Analysis
3.2.1. Booking Mode Trends & Outlook
3.2.2. Profit Margin Channel Analysis
3.3. Market Dynamics
3.3.1. Market Driver Analysis
3.3.2. Market Restraint Analysis
3.3.3. Market Opportunities
3.3.4. Market Challenges
3.4. Industry Analysis Tools
3.4.1. Porter’s Five Forces Analysis
3.5. Market Entry Strategies
Chapter 4. U.S. Culinary Tourism Market: Consumer Behavior Analysis
4.1. Demographic Analysis
4.2. Consumer Trends & Preferences
4.3. Factors Affecting Buying Decisions
4.4. Consumer Service Adoption
4.5. Observations & Recommendations
Chapter 5. U.S. Culinary Tourism Market: Activity Estimates & Trend Analysis
5.1. U.S. Culinary Tourism Market, By Activity: Key Takeaways
5.2. Activity Movement Analysis & Market Share, 2023 & 2030
5.3. Market Estimates & Forecasts, by Activity, 2018 - 2030 (USD Million)
5.3.1. Food Festivals
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2. Cooking Classes
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.3. Culinary Trails
5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.4. Restaurants
5.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.5. Others
5.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 6. U.S. Culinary Tourism Market: Booking Mode Estimates & Trend Analysis
6.1. U.S. Culinary Tourism Market, By Booking Mode: Key Takeaways
6.2. Booking Mode Movement Analysis & Market Share, 2023 & 2030
6.3. Market Estimates & Forecasts, by Booking Mode, 2018 - 2030 (USD Million)
6.3.1. Direct Travel
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2. Tour Operators
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3. Online Travel Agencies
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 7. U.S. Culinary Tourism Market: Tourist Type Estimates & Trend Analysis
7.1. U.S. Culinary Tourism Market, By Tourist Type: Key Takeaways
7.2. Tourist Type Movement Analysis & Market Share, 2023 & 2030
7.3. Market Estimates & Forecasts, by Tourist Type, 2018 - 2030 (USD Million)
7.3.1. Existential
7.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.2. Experimental
7.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.3. Diversionary
7.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.4. Recreational
7.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 8. U.S. Culinary Tourism Market: Competitive Analysis
8.1. Recent Developments & Impact Analysis, by Key Market Participants
8.2. Company Categorization
8.3. Participant’s Overview
8.4. Financial Performance
8.5. Product Benchmarking
8.6. Company Market Share Analysis, 2023 (%)
8.7. Company Heat Map Analysis, 2023
8.8. Strategy Mapping
8.9. Company Profiles
8.9.1. Abercrombie & Kent USA, LLC
8.9.1.1. Company Overview
8.9.1.2. Financial Performance
8.9.1.3. Product Portfolios
8.9.1.4. Strategic Initiatives
8.9.2. Greaves Travel Ltd
8.9.2.1. Company Overview
8.9.2.2. Financial Performance
8.9.2.3. Product Portfolios
8.9.2.4. Strategic Initiatives
8.9.3. Taste Carolina Gourmet Food Tours
8.9.3.1. Company Overview
8.9.3.2. Financial Performance
8.9.3.3. Product Portfolios
8.9.3.4. Strategic Initiatives
8.9.4. Classic Journeys, LLC
8.9.4.1. Company Overview
8.9.4.2. Financial Performance
8.9.4.3. Product Portfolios
8.9.4.4. Strategic Initiatives
8.9.5. The FTC4Lobe Group
8.9.5.1. Company Overview
8.9.5.2. Financial Performance
8.9.5.3. Product Portfolios
8.9.5.4. Strategic Initiatives
8.9.6. The Travel Corporation
8.9.6.1. Company Overview
8.9.6.2. Financial Performance
8.9.6.3. Product Portfolios
8.9.6.4. Strategic Initiatives
8.9.7. Gourmet on Tour
8.9.7.1. Company Overview
8.9.7.2. Financial Performance
8.9.7.3. Product Portfolios
8.9.7.4. Strategic Initiatives
8.9.8. Culinary Adventures International
8.9.8.1. Company Overview
8.9.8.2. Financial Performance
8.9.8.3. Product Portfolios
8.9.8.4. Strategic Initiatives
8.9.9. Culinary Tours
8.9.9.1. Company Overview
8.9.9.2. Financial Performance
8.9.9.3. Product Portfolios
8.9.9.4. Strategic Initiatives
8.9.10. Butterfield & Robinson Inc.
8.9.10.1. Company Overview
8.9.10.2. Financial Performance
8.9.10.3. Product Portfolios
8.9.10.4. Strategic Initiatives
List of Tables
Table 1. U.S. Culinary Tourism Market: Key market driver analysis
Table 2. U.S. Culinary Tourism Market: Key market restraint analysis
Table 3. U.S. Culinary Tourism Market estimates & forecast, 2018 - 2030, by activity (USD Million)
Table 4. U.S. Culinary Tourism Market estimates & forecasts, for food festivals, 2018 - 2030 (USD Million)
Table 5. U.S. Culinary Tourism Market estimates & forecasts, for cooking classes, 2018 - 2030 (USD Million)
Table 6. U.S. Culinary Tourism Market estimates & forecasts, for culinary trails, 2018 - 2030 (USD Million)
Table 7. U.S. Culinary Tourism Market estimates & forecasts, for restaurants, 2018 - 2030 (USD Million)
Table 8. U.S. Culinary Tourism Market estimates & forecasts, for others, 2018 - 2030 (USD Million)
Table 9. U.S. Culinary Tourism Market estimates & forecast, 2018 - 2030, by booking mode (USD Million)
Table 10. U.S. Culinary Tourism Market for direct travel estimates & forecasts, 2018 - 2030 (USD Million)
Table 11. U.S. Culinary Tourism Market for tour operators estimates & forecasts, 2018 - 2030 (USD Million)
Table 12. U.S. Culinary Tourism Market for online travel agencies estimates & forecasts, 2018 - 2030 (USD Million)
Table 13. U.S. Culinary Tourism Market estimates & forecast, 2018 - 2030, by tourist type (USD Million)
Table 14. U.S. Culinary Tourism Market for existential estimates & forecasts, 2018 - 2030 (USD Million)
Table 15. U.S. Culinary Tourism Market for experimental estimates & forecasts, 2018 - 2030 (USD Million)
Table 16. U.S. Culinary Tourism Market for diversionary estimates & forecasts, 2018 - 2030 (USD Million)
Table 17. U.S. Culinary Tourism Market for recreational estimates & forecasts, 2018 - 2030 (USD Million)
Table 18. Recent developments & impact analysis, by key market participants
Table 19. Company market share, 2023 (%)
Table 20. Company heat map analysis, 2023
Table 21. Companies implementing key strategies
List of Figures
Fig. 1. U.S. Culinary Tourism Market segmentation
Fig. 2. Information procurement
Fig. 3. Primary research pattern
Fig. 4. Primary research approaches
Fig. 5. Primary research process
Fig. 6. Market snapshot
Fig. 7. Segment snapshot
Fig. 8. Regional snapshot
Fig. 9. Competitive landscape Snapshot
Fig. 10. Parent industry and U.S. Culinary Tourism Market size, 2023 (USD Million)
Fig. 11. U.S. Culinary Tourism Market: Value chain analysis
Fig. 12. U.S. Culinary Tourism Market: Dynamics
Fig. 13. U.S. Culinary Tourism Market: Porter’s five forces analysis
Fig. 14. U.S. Culinary Tourism Market, by product: Key takeaways
Fig. 15. U.S. Culinary Tourism Market: activity movement analysis, 2023 & 2030 (%)
Fig. 16. U.S. Culinary Tourism Market estimates & forecasts, for food festivals, 2018 - 2030 (USD Million)
Fig. 17. U.S. Culinary Tourism Market estimates & forecasts, for cooking classes, 2018 - 2030 (USD Million)
Fig. 18. U.S. Culinary Tourism Market estimates & forecasts, for culinary trails, 2018 - 2030 (USD Million)
Fig. 19. U.S. Culinary Tourism Market estimates & forecasts, for restaurants, 2018 - 2030 (USD Million)
Fig. 20. U.S. Culinary Tourism Market estimates & forecasts, for others, 2018 - 2030 (USD Million)
Fig. 21. U.S. Culinary Tourism Market, by booking mode: Key takeaways
Fig. 22. U.S. Culinary Tourism Market: booking mode movement analysis, 2023 & 2030 (%)
Fig. 23. U.S. Culinary Tourism Market for direct travel estimates & forecasts, 2018 - 2030 (USD Million)
Fig. 24. U.S. Culinary Tourism Market for tour operators estimates & forecasts, 2018 - 2030 (USD Million)
Fig. 25. U.S. Culinary Tourism Market for online travel agencies estimates & forecasts, 2018 - 2030 (USD Million)
Fig. 26. U.S. Culinary Tourism Market, by tourist type: Key takeaways
Fig. 27. U.S. Culinary Tourism Market: tourist type movement analysis, 2023 & 2030 (%)
Fig. 28. U.S. Culinary Tourism Market estimates & forecasts, for existential, 2018 - 2030 (USD Million)
Fig. 29. U.S. Culinary Tourism Market estimates & forecasts, for experimental, 2018 - 2030 (USD Million)
Fig. 30. U.S. Culinary Tourism Market estimates & forecasts, for diversionary, 2018 - 2030 (USD Million)
Fig. 31. U.S. Culinary Tourism Market estimates & forecasts, for recreational, 2018 - 2030 (USD Million)
Fig. 32. Key company categorization
Fig. 33. Company market share analysis, 2023
Fig. 34. Strategic framework of U.S. Culinary Tourism Market
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