Vegan Cheese Market Size, Share & Trends Report

Vegan Cheese Market Size, Share & Trends Analysis Report By Product (Mozzarella, Ricotta, Cheddar, Parmesan, Cream Cheese), By Source (Cashew, Soy), By End Use (B2C, B2B), By Region, And Segment Forecasts, 2022 - 2030

  • Report ID: GVR-4-68039-024-2
  • Number of Pages: 90
  • Format: Electronic (PDF)

Market Segmentation

  • Vegan Cheese Product Outlook (Revenue, USD Million, 2017 - 2030)
    • Mozzarella
    • Cheddar
    • Parmesan
    • Ricotta
    • Cream
    • Others
  • Vegan Cheese Source Outlook (Revenue, USD Million, 2017 - 2030)
    • Soy
    • Almond
    • Cashew
    • Coconut
    • Others
  • Vegan Cheese End-use Outlook (Revenue, USD Million, 2017 - 2030)
    • B2C
    • B2B
  • Vegan Cheese Regional Outlook (Revenue, USD Million, 2017 - 2030)
    • North America
      • North America Vegan Cheese Market, By Product
        • Mozzarella
        • Cheddar
        • Parmesan
        • Ricotta
        • Cream
        • Others
      • North America Vegan Cheese Market, By Source
        • Soy
        • Almond
        • Cashew
        • Coconut
        • Others
      • North America Vegan Cheese Market, By End Use
        • B2C
        • B2B
      • U.S.
        • U.S. Vegan Cheese Market, By Product
          • Mozzarella
          • Cheddar
          • Parmesan
          • Ricotta
          • Cream
          • Others
        • U.S. Vegan Cheese Market, By Source
          • Soy
          • Almond
          • Cashew
          • Coconut
          • Others
        • U.S. Vegan Cheese Market, By End Use
          • B2C
          • B2B
    • Europe
      • Europe Vegan Cheese Market, By Product
        • Mozzarella
        • Cheddar
        • Parmesan
        • Ricotta
        • Cream
        • Others
      • Europe Vegan Cheese Market, By Source
        • Soy
        • Almond
        • Cashew
        • Coconut
        • Others
      • Europe Vegan Cheese Market, By End Use
        • B2C
        • B2B
      • Germany
        • Germany Vegan Cheese Market, By Product
          • Mozzarella
          • Cheddar
          • Parmesan
          • Ricotta
          • Cream
          • Others
        • Germany Vegan Cheese Market, By Source
          • Soy
          • Almond
          • Cashew
          • Coconut
          • Others
        • Germany Vegan Cheese Market, By End Use
          • B2C
          • B2B
      • U.K.
        • U.K. Vegan Cheese Market, By Product
          • Mozzarella
          • Cheddar
          • Parmesan
          • Ricotta
          • Cream
          • Others
        • U.K. Vegan Cheese Market, By Source
          • Soy
          • Almond
          • Cashew
          • Coconut
          • Others
        • U.K. Vegan Cheese Market, By End Use
          • B2C
          • B2B
      • France
        • France Vegan Cheese Market, By Product
          • Mozzarella
          • Cheddar
          • Parmesan
          • Ricotta
          • Cream
          • Others
        • France Vegan Cheese Market, By Source
          • Soy
          • Almond
          • Cashew
          • Coconut
          • Others
        • France Vegan Cheese Market, By End Use
          • B2C
          • B2B
    • Asia Pacific
      • Asia Pacific Vegan Cheese Market, By Product
        • Mozzarella
        • Cheddar
        • Parmesan
        • Ricotta
        • Cream
        • Others
      • Asia Pacific Vegan Cheese Market, By Source
        • Soy
        • Almond
        • Cashew
        • Coconut
        • Others
      • Asia Pacific Vegan Cheese Market, By End Use
        • B2C
        • B2B
      • China
        • China Vegan Cheese Market, By Product
          • Mozzarella
          • Cheddar
          • Parmesan
          • Ricotta
          • Cream
          • Others
        • China Vegan Cheese Market, By Source
          • Soy
          • Almond
          • Cashew
          • Coconut
          • Others
        • China Vegan Cheese Market, By End Use
          • B2C
          • B2B
      • Japan
        • Japan Vegan Cheese Market, By Product
          • Mozzarella
          • Cheddar
          • Parmesan
          • Ricotta
          • Cream
          • Others
        • Japan Vegan Cheese Market, By Source
          • Soy
          • Almond
          • Cashew
          • Coconut
          • Others
        • Japan Vegan Cheese Market, By End Use
          • B2C
          • B2B
    • Central & South America
      • Central & South America Vegan Cheese Market, By Product
        • Mozzarella
        • Cheddar
        • Parmesan
        • Ricotta
        • Cream
        • Others
      • Central & South America Vegan Cheese Market, By Source
        • Soy
        • Almond
        • Cashew
        • Coconut
        • Others
      • Central & South America Vegan Cheese Market, By End Use
        • B2C
        • B2B
      • Brazil
        • Brazil Vegan Cheese Market, By Product
          • Mozzarella
          • Cheddar
          • Parmesan
          • Ricotta
          • Cream
          • Others
        • Brazil Vegan Cheese Market, By Source
          • Soy
          • Almond
          • Cashew
          • Coconut
          • Others
        • Brazil Vegan Cheese Market, By End Use
          • B2C
          • B2B
    • Middle East & Africa
      • Middle East & Africa Vegan Cheese Market, By Product
        • Mozzarella
        • Cheddar
        • Parmesan
        • Ricotta
        • Cream
        • Others
      • Middle East & Africa Vegan Cheese Market, By Source
        • Soy
        • Almond
        • Cashew
        • Coconut
        • Others
      • Middle East & Africa Vegan Cheese Market, By End Use
        • B2C
        • B2B

Vegan Cheese Market Dynamics

Drivers: Increasing Prevalence of Lactose Intolerance Across the Globe

The rapidly shifting dietary preferences and increasing prevalence of healthier lifestyles among millennials are expected to drive market growth. Over the past few years, people across the globe are witnessing several food allergies and lactose intolerance due to dairy-based ingredients including cheese, cheese cream, and even cottage cheese. Being lactose intolerant can lead to numerous kinds of allergies such as gastrointestinal allergies, anaphylaxis, acute urticaria or angioedema, atopic dermatitis, milk protein-induced enteropathy, and protein-induced gastroenteritis and proctocolitis. Moreover, lactose intolerance is a common health issue brought on by the consumption of milk in some people. This impaired ability to digest lactose upon the consumption of milk products can lead to abdominal pain, bloating, flatulence, nausea, and diarrhea. According to Food Allergy Research & Education, 2.5% of children under three years are allergic to milk. It is among one of the most common food allergies in infants and young children, and nearly all infants who develop an allergy to milk do so in their first year of life.

Growing Awareness Regarding Animal Cruelty and Rise in Environment Protection Campaigns

The rising mindfulness regarding animal rights and a subsequent protectionist approach has been forcing a huge part of the population to follow enhanced conditions for animals. According to the Humane Society of the United States (HSUS), 9 million cows in the U.S. dairy industry are subjected to short calving intervals, repeated reimpregnation, restrictive housing systems, overproduction of milk, poor nutrition, and numerous physical disorders. These factors impede the welfare of animals in industrial dairy sector. These market trends are predicted to boost the demand for vegan cheese across the global market over the forecast period. The dairy industry is also known to have an adverse impact on the environment, compelling more and more consumers to switch to non-dairy alternatives. According to the World Wildlife Fund, millions of farmers worldwide tend roughly 270 million dairy cows to produce milk. Dairy cows and their manure produce greenhouse gas emissions, which contribute to climate change. Incorrect managing of manure and fertilizers can worsen local water resources and unsustainable dairy farming and feed production can result in the loss of environmentally important areas, such as prairies, wetlands, and forests.

Restraint: Higher Price as Compared to Non-Vegan Products

Non-vegan or normal cheeses are comparatively cheaper to the vegan assortment, which acts as a major restraint to the growth of the global market. Veganism has constantly been gaining traction as a lifestyle from the past decade and the living cost for vegans has also surged during this tenure. For example, as per a December 2016 report issued by The Metro, one of UK.’s most renowned print newspapers, people have to spend an additional USD 2,400 or more to adhere to a vegan lifestyle. This is an enormous financial liability on people, specifically those from middle-income groups. This consequence is expected to curb the adoption of vegan cheese. Also, animal meat products are heavily subsidized, which allows manufacturers to sell them for less; vegan manufacturers do not get the same benefits. In addition, the production costs of meat products are kept low through generous government subsidies that ensure that the animal agriculture industry remains viable and can provide affordable products to consumers. Smaller companies that produce plant-based meat products cannot compete with the price tags that the animal agriculture industry is able to put on their products, which increases the general price of the product, which can act as a major restraint for the market to grow.

What Does This Report Include?

This section will provide insights into the contents included in this vegan cheese market report and help gain clarity on the structure of the report to assist readers in navigating smoothly.

Vegan cheese market qualitative analysis

  • Industry overview

  • Industry trends

  • Market drivers and restraints

  • Market size

  • Growth prospects

  • Porter’s analysis

  • PESTEL analysis

  • Key market opportunities prioritized

  • Competitive landscape

    • Company overview

    • Financial performance

    • Product benchmarking

    • Latest strategic developments

Vegan cheese market quantitative analysis

  • Market size, estimates, and forecast from 2017 to 2030

  • Market estimates and forecast for product segments up to 2030

  • Regional market size and forecast for product segments up to 2030

  • Market estimates and forecast for application segments up to 2030

  • Regional market size and forecast for application segments up to 2030

  • Company financial performance

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