Chicory Market (2026 - 2033)

Chicory Market Summary

The global chicory market size was valued at USD 357.0 million in 2025 and is projected to grow from USD 384.2 million in 2026 to USD 657.6 million by 2033, at a CAGR of 8.0% from 2026 to 2033. Asia Pacific dominated the market, accounting for a largest revenue share of 31.0% in 2025. Increasing consumer awareness regarding chicory's nutritional profile and functional food applications is supporting market growth.

Source: Grand View Research, IR Documents, Primary Interviews, Paid Databases

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Chicory root is widely recognized as a source of inulin, a prebiotic dietary fiber used in food, beverage, and nutritional formulations. Growing interest in digestive wellness, plant-based ingredients, and caffeine-free beverage alternatives is expanding chicory consumption across multiple applications.

Chicory is used as a coffee substitute, appealing to consumers seeking caffeine-free options. The growing popularity of plant-based and functional foods, which often include chicory as an ingredient, further supports market growth. In addition, technological advancements in extracting and processing chicory extracts have improved product quality and availability, driving consumer interest and demand.

Growing demand for plant-based foods, fresh vegetables, and functional food ingredients is supporting chicory consumption across Europe. Increasing product innovation in salads, ready-to-eat vegetable products, coffee substitutes, and fiber-enriched food formulations is further expanding commercial demand.

Analyst Perspective

The chicory market is driven by rising demand for natural, caffeine-free beverage ingredients and functional food components, supported by growing interest in dietary fiber and plant-based alternatives. Market opportunities are emerging from the use of chicory root in coffee substitutes, functional beverages, dietary fiber products, and food formulations that target digestive health. By product, the chicory root segment dominated, as chicory root provides inulin, a soluble dietary fiber widely used as a prebiotic ingredient, while its roasted form serves as a coffee alternative and flavoring ingredient. Asia Pacific leads the market through expanding food and beverage processing, rising consumer interest in functional ingredients, growing demand for plant-based products, and established chicory cultivation and processing activities in countries such as India.

Product Insights

By product, the chicory root segment dominated the market with the largest revenue share of around 74.0% in 2025. Chicory root is widely recognized for its health benefits, particularly its high inulin content, which acts as a prebiotic and supports digestive health. The growing consumer preference for natural and functional foods has further boosted demand for chicory root. In addition, the root's versatility in various applications, including as a coffee substitute, in dietary supplements, and as a food additive, contributes to its strong market presence.

The chicory leaf segment is expected to grow at the fastest CAGR over the forecast period. Chicory leaves are increasingly recognized for their nutritional benefits, including high levels of vitamins and minerals, which appeal to health-conscious consumers. The rising popularity of plant-based diets and the trend towards incorporating leafier greens into daily meals further boost demand. In addition, the versatility of chicory leaves in various culinary applications, such as salads, smoothies, and soups, enhances their market appeal.

Application Insights

By application, the food and beverages segment dominated the market with the largest revenue share of around 55.0% in 2025, owing to the rising consumer demand for natural and health-enhancing ingredients in their diets. Chicory is increasingly used as a coffee substitute, a sweetener, and a dietary fiber in various food and beverage products. The versatility of chicory in enhancing the nutritional profile and taste of products makes it a popular choice among manufacturers. In addition, the growing trend towards functional foods and beverages, which offer health benefits beyond basic nutrition, further boosts the demand for chicory in this segment. For instance, in March 2025, Spadel's venture-capital fund The Source Ventures acquired a stake in Cherico, a French beverage startup focused on bringing chicory back as a hot-drink option. Cherico positions chicory as an alternative to coffee and focuses on premium chicory-based beverages. This demonstrates commercial activity around chicory as a beverage ingredient and coffee alternative.

The dietary supplements segment is expected to grow at the fastest CAGR over the forecast period. Rising consumer awareness about health and wellness has significantly boosted demand for natural and functional ingredients like chicory, known for its prebiotic properties and digestive health benefits. The increasing prevalence of lifestyle-related diseases and the trend toward preventive healthcare encourage consumers to incorporate dietary supplements into their routines. In addition, chicory's versatility in enhancing nutrient absorption and promoting overall well-being makes it a preferred ingredient in dietary supplements.

Regional Insights

The chicory industry in North America is expected to grow at the fastest CAGR over the forecast period. Rising consumer demand for health-conscious food and beverage options, along with increasing awareness of chicory's prebiotic properties and digestive health benefits, has contributed to its popularity. The trend towards functional foods and beverages offering additional health benefits also drives demand. The region's interest in innovative and natural food products also supports market expansion.

U.S. Chicory Market Trends

The chicory industry in the U.S. is expected to grow significantly over the forecast period. Health-conscious consumers are increasingly seeking natural and functional ingredients, and chicory is gaining popularity for its digestive health benefits and high inulin content. Growing interest in sustainably sourced plant-based ingredients and functional food products continues to support commercial demand for chicory across food and beverage applications.

Europe Chicory Market Trends

The chicory industry in Europe was identified as a lucrative market in 2025 owing to increasing consumer awareness of the health benefits of chicory, such as its prebiotic properties and high inulin content, which are driving demand. There is a strong preference for natural and organic products in Europe, which aligns well with chicory's clean-label appeal.  For instance, in November 2025, French retailer Coopérative U launched a new private-label chicory range consisting of U Natural Chicory and U Cocoa Chicory. The products are made with chicory grown and processed in France and were introduced as plant-based, caffeine-free hot beverages.

Asia Pacific Chicory Market Trends

The chicory industry in Asia Pacific dominated the global market, accounting for the largest revenue share, at approximately 31.0%, in 2025. The region's growing health consciousness and the increasing consumer preference for natural and functional foods. The rising prevalence of lifestyle-related diseases and digestive health concerns has driven demand for chicory, known for its prebiotic properties. The expanding middle-class population with higher disposable incomes also supports the purchase of health-promoting products. The growing trend of plant-based diets and the use of chicory in various food and beverage applications also contribute to market growth. For instance, in September 2025, BENEO received approval from the Thai FDA for an exclusive prebiotic claim for its Orafti Inulin chicory root fiber, making it the first ingredient producer in Thailand to receive this recognition. The approval followed an evaluation based on human intervention studies, systematic reviews, and meta-analyses.

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Key Chicory Companies Insights

Leading companies are expanding chicory-based ingredient portfolios through product innovation, capacity expansion, strategic collaborations, and broader distribution across food, beverage, and nutritional applications. Manufacturers are also investing in inulin production, clean-label ingredients, coffee alternatives, and functional food formulations to strengthen their market position.

Key Chicory Companies:

The following key companies have been profiled for this study on the chicory market:

• Cargill, Incorporated

• Delecto Foods Pvt Ltd.

• Starwest Botanicals

• Leroux Flavored Brandies

• Pioneer Chicory

• Natures Gold

• Organic Herb Trading

• Jamnagar Chicory Industries

• STOKROS company Ltd

• Farmvilla Food Industries Private Limited.

Recent Developments

• In October 2025, the European Association of Chicory Inulin Producers (CEFI) joined the International Probiotic Association (IPA). CEFI represents major European chicory-inulin producers, such as BENEO, COSUCRA, and Sensus, and brings expertise in chicory root fibers, inulin, and oligofructose to IPA's work on prebiotics. The collaboration supports science-based standards, regulatory recognition, and responsible use of chicory-derived prebiotics.
• In June 2025, ITOCHU Corporation acquired exclusive marketing rights in Japan for INULIA, the chicory-root-derived inulin produced by Sensus. ITOCHU is expanding the ingredient's domestic applications in foods and beverages, with INULIA already being used in school-meal bread in Osaka to increase dietary fiber content.

Chicory Market Report Segmentation

This report forecasts revenue growth at the regional and country levels and provides an analysis of the latest industry trends and opportunities in each sub segment from 2021 to 2033. For this study, Grand View Research has segmented the global chicory market report based on product, application, and region.

• Product Outlook (Revenue, USD Million, 2021 - 2033)

  • Chicory Root

  • Chicory Leaf

• Application Outlook (Revenue, USD Million, 2021 - 2033)

  • Food & Beverages

  • Dietary Supplement

  • Other

• Regional Outlook (Revenue, USD Million, 2021 - 2033)

  • North America

    • U.S.

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

  • Asia Pacific

    • China

    • Japan

    • India

    • South Korea

    • Australia & New Zealand

  • Latin America

    • Brazil

  • Middle East and Africa (MEA)

    • South Africa

    • Saudi Arabia