GVR Report cover Collagen Peptides Market Size, Share & Trends Report

Collagen Peptides Market Size, Share & Trends Analysis Report By Product, By Application, By Region, And Segment Forecasts, 2023 To 2030

  • Report ID: GVR454415
  • Number of Pages: 0
  • Format: Electronic (PDF)

Collagen peptides also known as hydrolyzed collagen have become increasingly popular in the health and wellness industry in recent years. Research has shown that consuming collagen peptides can help improve skin health, reduce joint pain, and support bone health. As a result, consumers are becoming more aware of the benefits of the product and are incorporating it into their diets. One of the most significant trends in the market is the development of plant-based product. With consumers becoming more environmentally conscious and interested in plant-based diets, plant-based product offer a sustainable and cruelty-free alternative to traditional animal-derived product. This innovation is expected to drive the market growth further in the coming years.

Collagen peptides are majorly sourced from the bones and cartilages of bovine animals through chemical procedures to yield small chain amino acids. It is widely used in the food processing industry for the production of confectionery such as hard candies and chocolates. Increasing efforts by companies to use hydrolyzed product in the treatment of bone-related disorders, such as osteoarthritis, is further likely to boost the segment growth over the forecast period.

Changing lifestyles and higher dependence on drugs and nutraceuticals for health maintenance have resulted in a significant hike in consumer healthcare spending across the globe. Furthermore, the consumption of collagen peptide supplements may help in improving muscle joint interaction and muscle development. This, in turn, is anticipated to be one of the driving factors for the increased consumption of collagen peptides in the healthcare sector.

Another key trend is the use of microencapsulation technology. This technology is expected to enhance the stability and bioavailability of collagen peptides, which will further drive the growth of the market. Additionally, the development of collagen peptide blends that incorporate other functional ingredients is also expected to drive market growth, as consumers increasingly seek out products that offer multiple health benefits.

Companies such as Rousselot, Weishardt, and GELITA AG are highly integrated and largely involved in the production of collagen peptides as well as end-use products for pharmaceutical and nutraceutical sector. Additionally, the distribution networks are well-established comprising direct distribution for local sales and proximity sales along with external agencies employed for international distribution.

In conclusion, the market is experiencing high growth due to increasing awareness of the health benefits, growing demand for natural and functional ingredients, an aging population, and innovation in product formulations. As the market continues to grow, we can expect to see even more innovative products entering the market in the coming years.

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