Gluten-free Bakery Premixes Market Size, Share & Trends Analysis Report By Product (Bread, Cake, Pizza Base, Muffin, Hamburger), By Application, By Distribution (Direct Sales, Indirect Sales), And Segment Forecasts, 2019 - 2025

Industry Insights

The global gluten-free bakery premixes market size was valued at USD 342.20 million in 2018 and is expected to expand at a CAGR of 8.24% over the forecast period. Increasing prevalence of various diseases is driving the demand for gluten free products including bakery premixes. Rising health consciousness is anticipated to further fuel the demand as these products help prevent various diseases including obesity, heart diseases, various types of cancer, and metabolic syndromes.

Gluten-free premixes contain very small amount of wheat flour and some product do not contain wheat flour at all. The premixes are available for various bakery products including breads, muffin, pizzas, cakes, and many other bakery products. Premixes are the ingredients added in the initial stage of manufacturing process of different bakery products. Baking premixes add color, taste, texture, and flavor to the bakery based products such as muffins, rolls, and donuts flour.

Celiac disease is a serious autoimmune disorder wherein the body overreacts to the protein and causes damage to the small intestine. It is estimated to affect 1 in every 100 people worldwide. In America, 1 in every 133 people is having celiac disease. It is essential to make changes in diets and food habits to decrease the prevalence of celiac disease. Thus, the product manufacturers are focusing on developing different premixes. Gluten-free products are considered as a healthy option, and rising health consciousness among consumers is anticipated to propel the product demand.

High prevalence of various lifestyle diseases, mainly in countries from Europe and North America, is driving the product demand. Moreover, the U.S. government has undertaken various initiatives to encourage the consumption of gluten-free diet. For instance, Beyond Celiac initiative aimed at increasing R&D spreading awareness related to diet and various related to activities to reduce the prevalence of Celiac disease in the U.S.

Product Insights

Breads held the leading market share of approximately 25.36% in 2018. The world’s population is growing, while animal based protein sources are becoming scarcer. Serving the planet with healthy and sustainable food is one of the major social concerns. Bread is increasingly being consumed as a plant-based proteins. Increasing international travel is also anticipated to fuel the consumption of bread. The U.S. accounted for the highest consumption of breads with approximately 13,000 tons in 2015 and is anticipated to witness a rise in demand in the upcoming years.

Hamburgers is expected to expand at the fastest CAGR of 9.0% over the forecast period. Increasing preference for ready to eat food due to busy working schedules is anticipated to propel the segment growth. Moreover, manufacturers are focusing on using gluten-free premixes in the burgers to keep them fresh and healthy, which in turns is fueling the growth.

Application Insights

Bakeries held the largest market share of 70.8% in 2018, owing to rising product sales. North America and Europe is projected to have the maximum number of bakery stores and manufacturers in the world. Moreover, presence of leading bakery product manufacturers such as Flowers Foods, McKee Foods, and Grupo Bimbo is expected to fuel the growth of the segment in the forthcoming years.

Restaurant segment is anticipated to expand at a CAGR of 8.62% over the forecast period. Increasing traveling and tourism is anticipated to propel the growth in the near future. High number of tourist arrivals in Asia Pacific, mainly in countries like India, China, Thailand, and Singapore is expected to propel the consumption of breads and related products in the region. This factor is anticipated to fuel the regional demand for bakery premixes over the forecast period.

Distribution Channel Insights

The Indirect sales segment held a 35.0% market share in 2018. These segment includes supermarkets, convenience stores, specialty stores, and online retailers, among others. Supermarkets sub-segments is leading the market because of rapid transformation of the traditional grocery stores into supermarkets. Grocery store segment is anticipated to witness rapid growth owing to increasing number of independent natural or health food stores. Grocery stores provide easy accessibility to a range of items under one roof.

Indirect sales are expected to witness the fastest CAGR of approximately 8.6% during the upcoming years. Presence of changing retail landscape and a huge number of supermarkets across the world is anticipated to drive the sales of bakery products. Furthermore, rising number of cafes around the globe is expected to boost the product consumption through distribution channel of foodservice. Rising consumer awareness, concern about health and wellness, shortened meal preparation time, and availability of allergen-free meals, have increase the consumption of gluten-free products. This is anticipated to drive the indirect sales segment over the forecast period.

Regional Insights

Europe held the largest market share of 27% in 2018. North America held the second most prominent market share owing to growing consumption of gluten-free products. Rising consumer focus on health lifestyle is driving the demand for healthy products. Growing awareness regarding the possible side effects of gluten on health is also anticipated to continue driving the regional demand. High prevalence of celiac disease in the U.S. is driving the awareness, which in turn is anticipated to bode well for the regional growth over the forecast period.

Europe and MEA contributed to approximately 45% of total market share in 2018. Manufacturers focus on developing gluten-free bakery premixes to attract health-conscious consumers. This factor is anticipated to fuel the regional market growth in the forthcoming years.

Asia Pacific is expected to witness significant growth due to the rising consumer awareness. Furthermore, increasing popularity of western foods, such as pizzas, burgers, sandwiches, and hamburgers, is projected to fuel the regional demand for gluten-free bakery premixes.

Gluten-free Bakery Premixes Market Share Insights

Some of major market players include Myosyn Industries Pty Ltd; Choices Gluten Free; Bakels Worldwide; Lesaffre et Compagnie, SA; Caremoli SPA; Watson, Inc.; Naturally Organic; Theodor Rietmann GmbH; and Melinda's Gluten-Free Goodies. Manufacturers are focusing expanding their sales by broadening their product offerings and setting up new production plants in global market.

Report Scope

Segments Covered in the Report

This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2015 to 2025. For the purpose of this study, Grand View Research has segmented the global gluten-free bakery premixes market report on the basis of product, distribution channel, and region:

• Product Outlook (Revenue, USD Million, 2015 - 2025)

  • Bread

  • Cake

  • Pizza Bases

  • Muffins

  • Hamburgers

  • Others

• Application Outlook (Revenue, USD Million, 2015 - 2025)

  • Bakeries

  • Confectionery Shops

  • Restaurants

  • Households

• Distribution Channel Outlook (Revenue, USD Million, 2015 - 2025)

  • Direct Sales

  • Indirect Sales

• Regional Outlook (Revenue, USD Million, 2014 - 2025)

  • North America

    • The U.S.

  • Europe

    • The U.K.

    • Germany

  • Asia Pacific

    • China

    • India

  • Central & South America

    • Brazil

  • Middle East & Africa