Pea Derivatives Market (2026 - 2033)

Pea Derivatives Market Summary

The global pea derivatives market size was valued at USD 8.4 billion in 2025 and is projected to grow from USD 9.1 billion in 2026 to USD 16.8 billion by 2033, at a CAGR of 9.1% from 2026 to 2033. North America dominated the market, accounting for a revenue share of 31.0% in 2025. The growth of pea derivatives is driven by the increased demand for pea protein owing to the growing inclination toward gluten-free food products. Moreover, the demand for binding and texturizing agents such as pea fiber and pea starch in food applications is supporting the growth of the market.

Pea derivatives are derived from peas and are used in various industries, including food and beverage, animal feed, and personal care. Pea protein, for example, is a popular plant-based protein alternative to animal protein, and its demand has increased in recent years due to increasing consumer interest in health and sustainability. Several factors impact the market growth. One of the most significant drivers of the market is consumer interest in plant-based alternatives to animal products. As more consumers seek meat-free and dairy-free options, the pea protein and other derivatives markets are likely to exhibit continuous growth. The market experiences growth due to the rising demand for peas, particularly in developing regions. Commercially grown varieties include yellow peas and green peas, with yellow peas spearheading global production.

Advances in pea derivatives manufacturing practices are also supporting the growth of the market. Companies are increasingly investing in technologies that reduce their carbon footprint, minimize waste generation, and use renewable energy sources in their production processes. Another manufacturing trend in the pea derivatives industry is using advanced extraction technologies to improve the efficiency of the production process. Companies are investing in new equipment and technologies to extract more value from raw materials, reducing the amount of waste generated and increasing the yield. Advanced extraction techniques, such as high-pressure processing and supercritical fluid extraction, have been employed to improve the efficiency of protein and starch extraction from peas.

One of the technological trends in the market is the development of novel pea-derived products, such as pea protein isolates, pea starch, and pea fibers. Companies are investing heavily in research and development to create new, innovative products with unique properties for specific applications. For example, pea protein isolates have gained immense popularity as a vegan protein alternative due to their high protein content and amino acid profile. Pea fibers are used to enhance the texture and taste of food products. In February 2024, Roquette expanded its NUTRALYS plant protein portfolio by launching four new pea protein ingredients, including pea protein isolate, hydrolysate, and textured pea proteins. The products were developed to improve taste, texture, and functionality in plant-based foods and high-protein nutritional products, highlighting ongoing innovation in pea-derived ingredients.

Analyst Perspective

The rising demand for sustainable, allergen-free, and plant-based ingredients is supporting the growth of the pea derivative market. Pea protein, starch, and fiber are becoming staple ingredients in meat alternatives, sports nutrition, baking, dairy alternatives, and functional foods because of their favorable nutritional profiles, clean-labeling potential, and lower environmental impact compared to animal-based proteins. Ongoing innovations in extraction and texturization processes, along with recent commercialization and capacity expansions by key industry players, indicate growing confidence in the continued long-term growth of pea protein. Moreover, the fast adoption of the flexitarian diet, the increase in plant-based innovation, and the rising popularity of protein-enriched foods present additional avenues for growth. Competition within the wider plant-protein space is likely to prompt manufacturers to focus on keeping pea-derived proteins competitively priced and improving their sensory attributes

Type Insights

The pea protein segment dominated the market and accounted for the largest revenue share of about 64.0% in 2025. The increasing prevalence of health issues such as obesity and diabetes, particularly among younger generations, has resulted in a growing preference for vegan diets. Furthermore, animal rearing negatively impacts natural resources and contributes to global warming to some extent. Although this impact has not been precisely measured, it is widely acknowledged, and awareness of this factor has encouraged the adoption of a more plant-based diet, thus boosting the meat substitutes market. As a result, pea protein as a meat substitute is expected to become more prevalent during the forecast period due to its excellent texturing properties, which make it suitable for use in the production of meat products such as chicken, beef, lamb, and mutton.

Pea proteins offer several functional benefits in bakery applications, including water holding, gelation, and increased browning, particularly in gluten-free applications. Besides, using pea proteins in bakery goods also replaces potential allergens such as gluten or soy. The increased health consciousness among consumers is prompting bakery manufacturers to introduce products with functional ingredients to increase their health appeal. This changing consumer pattern is anticipated to benefit the market over the forecast period.

The pea fiber segment is predicted to grow over the forecast period from 2026 to 2033. Pea fiber is a dietary fiber that is extracted from peas, which are a type of legume. It is a natural, non-allergenic, and gluten-free ingredient with several health benefits. Pea fiber contains soluble and insoluble fiber, which are important for maintaining digestive health and preventing chronic diseases. There is a growing awareness of the health benefits of fiber, including its ability to aid digestion, promote weight loss, and lower cholesterol levels. As a result, there is a growing demand for high-fiber foods, including those containing pea fiber. Pea fiber is a good source of insoluble fiber, which promotes regularity and prevents constipation. It also helps to regulate blood sugar levels by slowing down the absorption of carbohydrates, which can reduce the risk of spikes in blood sugar.

Application Insights

The meat substitute segment dominated the market and accounted for the largest share of around 32.0% in 2025. Pea derivatives have gained considerable attention in recent years as an alternative source of protein in meat substitutes. Peas are a rich source of essential amino acids, and their protein content ranges from 20 to 30%, which is comparable to other plant-based protein sources such as soy, wheat, and rice. Besides, pea protein is hypoallergenic, non-GMO, and gluten-free, making it an ideal choice for individuals with specific dietary requirements. In October 2024, PURIS showcased next-generation pea protein solutions, including PURIS 2.0 and other plant-based protein innovations, designed to improve texture, flavor, and functionality in plant-based meat applications. The developments reflect ongoing efforts by ingredient manufacturers to enhance the sensory performance and consumer acceptance of meat alternatives.

The bakery goods segment is anticipated to expand over the forecast period. Pea proteins offer several functional benefits in bakery applications, including water holding, gelation, and increased browning, particularly in gluten-free applications. Besides this, using pea proteins in bakery goods also replaces potential allergens such as gluten or soy. The increased health consciousness among consumers is prompting bakery manufacturers to introduce products with functional ingredients to increase their health appeal. This changing consumer behavior is anticipated to benefit market growth over the forecast period.

Pea starch can also be used as a gluten-free alternative to wheat flour in baked goods. Gluten-free bakery products are gaining popularity as more people are diagnosed with celiac disease or gluten intolerance. Pea starch can also be used as a thickener or binder in bakery products, providing a clean-label alternative to chemical additives.

Regional Insights

The North America region dominated the market and accounted for the largest revenue share of approximately 31.0% in 2025. The North American pea derivatives market is expected to experience significant growth in the coming years, driven by the increasing consumption of energy bars, cold cereals, and snacks. Canada, in particular, is home to several pea protein manufacturers such as Burcon, Nutri-Pea, and Roquette. This is due to the extensive cultivation of peas in the country, which has led to a high availability of pea-based products in the market, thereby favoring market growth in North America.

Asia Pacific Pea Derivatives Market Trends

The Asia Pacific pea derivatives market is anticipated to expand at the fastest CAGR during the forecast period. The Asia Pacific region has a large and rapidly growing population, which is driving demand for protein-rich foods. Additionally, the region is undergoing rapid urbanization, which has led to changes in dietary habits and increased demand for convenience foods. Furthermore, the rising vegetarian population, growing consumption of fortified bakery & dairy products, and increasing demand for pre-workout & post-workout protein shakes are fueling product demand. Furthermore, several consumers are focusing on training and fitness activities in countries such as India, China, and Indonesia, who are increasingly opting for products containing pea derivatives owing to their low-fat content as compared to animal-based proteins.

Key Pea Derivatives Companies Insights

The global market is expected to witness competition among companies due to the presence of several players across the industry. The key players in this industry include Nutri-Pea Limited, Roquette Frères, Puris Protein LLC, COSCURA, and Burcon. Expansions and new product launches are the most prominent strategies in the market. Manufacturers are expanding their production capacities to meet the growing demand for pea derivatives from the application industry.

 Key Pea Derivatives Companies

The following key companies have been profiled for this study on the pea derivatives market.

• International Flavors & Fragrances Inc.

• Nutri-Pea

• COSCURA

• Roquette Frères

• PURIS

• Burcon

• Shandong Jianyuan Group

• SOTEXPRO

• The Scoular Company

• FENCHEM

• The Green Labs LLC

Recent Developments

• In June 2025, Burcon NutraScience achieved commercial production of its Peazazz C pea protein at its Galesburg facility in Illinois. The milestone of producing its next-generation protein marked the commercialization of Burcon’s proprietary pea protein technology and strengthened the company’s ability to meet growing demand for plant-based protein ingredients across food and beverage applications.

• In June 2025, Roquette expanded its NUTRALYS plant protein portfolio with the launch of NUTRALYS T PEA 700XC pea protein, a new textured pea protein developed to help manufacturers create nutritious and affordable plant-based food products. The ingredient was designed to improve texture and functionality in meat alternative applications, reinforcing Roquette’s commitment to innovation in pea-derived ingredients and cater to surging demand for affordable, nutritious, and sustainable proteins.

Pea Derivatives Market Report Scope

Global Pea Derivatives Market Report Segmentation

This report forecasts revenue growth at the global, country, and regional levels, and provides an analysis of the latest trends in each of the sub-segments from 2021 to 2033. For the purpose of this study, Grand View Research has segmented the global pea derivatives market report based on type, protein type, application, and region:

• Type Outlook (Volume, Kilo Tons; Revenue, USD Million, 2021 - 2033)

  • Pea Protein

  • Pea Starch

  • Pea Fiber

  • Others

• Protein Type Outlook (Volume, Kilo Tons; Revenue, USD Million, 2021 - 2033)

  • Isolates

  • Concentrates

  • Textured

  • Hydrolysate

• Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2021 - 2033)

  • Meat Substitutes

  • Bakery Goods

  • Dietary Supplements

  • Beverages

  • Others

• Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2021 - 2033)

  • North America

    • U.S.

    • Canada

    • Mexico

  • Europe

    • Germany

    • France

    • Italy

    • U.K.

  • Asia Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

  • Central & South America

    • Brazil

    • Argentina

  • Middle East & Africa

    • South Africa