U.S. Xanthan Gum Market (2026 - 2033) Size, Share & Trends Analysis Report By Application (Food & Beverage, Oil & Gas, Pharmaceuticals, Cosmetics & Personal Care, Other Applications), Consumer Behavior And Competitive Analysis, And Segment Forecasts

U.S. Xanthan Gum Market Summary

The U.S. xanthan gum market size was estimated at USD 221.4 million in 2025 and is projected to reach USD 321.6 million by 2033, growing at a CAGR of 6.3% from 2026 to 2033. Increasing consumer preference for clean-label, low-fat, and gluten-free products in the U.S. is boosting xanthan gum demand.

Its ability to improve texture, stability, and shelf-life makes it a preferred ingredient for food & beverage manufacturers aiming to meet evolving consumer expectations and regulatory standards. The expanding U.S. personal care and cosmetics market is driving xanthan gum adoption due to its functional role in enhancing viscosity, texture, and formulation stability. Rising demand for natural, multifunctional, and high-performance products is creating new growth opportunities for xanthan gum across lotions, shampoos, and other personal care applications.

The growing U.S. plant-based and functional foods sector presents a significant opportunity for xanthan gum. As manufacturers develop dairy alternatives, protein-enriched products, and other innovative formulations, xanthan gum’s ability to provide stability, texture, and mouthfeel positions it as a key ingredient to support this high-growth segment.

Market Concentration & Characteristics

The U.S. xanthan gum market is moderately concentrated, with a few global and regional players, such as Cargill and Tate & Lyle, commanding significant market share. This concentration allows key companies to leverage scale, distribution networks, and technical expertise to maintain a competitive advantage and influence pricing dynamics.

The U.S. xanthan gum industry is characterized by high technical specialization, strong regulatory oversight, and growing demand across food, personal care, and industrial applications. Product innovation, quality consistency, and application support are critical success factors that drive collaboration between manufacturers and end users.

Application Insights

The food & beverage segment led the U.S. xanthan gum market, capturing the largest revenue share of 50.2% in 2025, as manufacturers increasingly focus on clean-label, low-fat, and gluten-free products that require texturizing and stabilizing agents. Xanthan gum’s ability to improve viscosity, mouthfeel, and shelf-life makes it a critical ingredient, reinforcing its position as the largest application segment in the U.S. market.

The cosmetics & personal care segment is expected to grow at the fastest CAGR of 7.6% during the forecast period. Rising consumer preference for natural and multifunctional personal care products is accelerating xanthan gum adoption in the U.S. cosmetics market. Its role in enhancing texture, stability, and product performance in formulations such as lotions, shampoos, and creams is driving robust growth, making this the fastest-expanding application segment.

Key U.S. Xanthan Gum Company Insights

Some of the key players operating in the U.S. xanthan gum market include ADM, Foodchem International Corporation, Deosen Biochemical (Ordos) Ltd., Cargill, and Tate & Lyle.

• Cargill, Incorporated is a leading food and agriculture company with a significant presence across the domestic and global value chain. In the U.S. market for xanthan gum, the company participates through its specialty texturizing and hydrocolloid solutions that enhance viscosity, stability, and functional performance in formulated products. Cargill’s portfolio supports key end-use sectors including food & beverages, personal care, household products, animal nutrition, and selected industrial applications. Backed by extensive U.S. manufacturing assets, application laboratories, and a well-integrated logistics network, the company is well-positioned to meet evolving customer requirements and regulatory standards across the U.S. market.

• Tate & Lyle PLC is an established participant in the U.S. xanthan gum industry, providing hydrocolloid solutions that enhance viscosity, stability, and formulation consistency. The company supports applications across food & beverages, bakery, personal care, pharmaceuticals, and select industrial segments, backed by strong manufacturing and application development capabilities in the Americas.

Recent Developments

• In June 2024, Cargill acquired full ownership of its xanthan gum joint venture in China, Zibo Cargill Huanghelong Bioengineering (ZCHB). This allows the company to expand its xanthan gum production, including industrial, food, and cosmetic grades, and transfer advanced technology from its French facility to improve product quality. The move positions Cargill to meet rising demand in China’s growing food and beverage market.

• In July 2025, Jungbunzlauer unveiled TayaGel LA, a low‑acyl gellan gum product at the IFT FIRST 2025 conference, complementing its existing xanthan gum portfolio and offering formulators new options for texture and gel formation. This innovation supports enhanced suspension and clean‑label formulation strategies across food and beverage applications.

U.S. Xanthan Gum Market Report Scope

U.S. Xanthan Gum Market Report Segmentation

This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2033. For this study, Grand View Research has segmented the U.S. xanthan gum market report based on application:

• Application Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033)

  • Food & Beverage

  • Oil & Gas

  • Pharmaceuticals

  • Cosmetics & Personal Care

  • Other Applications