GVR Report cover Brewer’s Yeast Market Size, Share & Trends Report

Brewer’s Yeast Market Size, Share & Trends Analysis Report By Product (Dry, Liquid), By Application (Food Supplements, Feed Supplements), By Region (North America, Europe, Asia Pacific), And Segment Forecasts, 2024 - 2030

  • Report ID: GVR-2-68038-632-5
  • Number of Pages: 124
  • Format: Electronic (PDF)

Brewer’s Yeast Market Size & Trends

The global brewer’s yeast market was valued at USD 6.35 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 9.7% from 2024 to 2030. Brewer's yeast, packed with vital nutrients such as B vitamins, protein, and minerals, has become a key ingredient in a variety of food items, ranging from bread to dietary supplements and savory snacks. With the rise in health awareness, consumers are actively looking for products enriched with nutritional benefits. This shift has led to a significant increase in the popularity of brewer's yeast as a natural nutrient source.

U.S. Brewer’s Yeast market size and growth rate, 2024 - 2030

The growth of the craft beer industry has significantly increased the demand for brewer's yeast. Craft brewers often experiment with unique yeast strains to create diverse beer styles and flavors, leading to increased consumption of brewer's yeast. Genetically modified brewer’s yeast is used to enhance the flavor profile of craft beer. Brewer’s yeast is genetically modified to support its usage in craft beer production to enhance the flavor of the end product and reduce its bitterness. Therefore, the growing popularity of craft beers is expected to result in an increased demand for specific yeast strains.

The continuous demand for novel and sustainable alternative proteins is also driving the demand for brewer’s yeast. Technological innovations in the brewer’s yeast industry support the growing demand for yeast proteins. Yeast biomass is such that 35%-60% of its dry weight is proteins. Due to their ideal amino acid composition, yeast proteins offer significant potential as alternative proteins. Yeast proteins extracted from brewer’s yeast can be hydrolyzed to produce yeast peptides, which are used in protein supplements, meat extenders, and fining agents.

The market in the U.S. is expected to grow in the coming years, driven by the increasing demand for brewer's yeast from the feed and food supplement industries. The key players in the market are expected to focus on innovation and product development to maintain their market shares. Growing meat consumption in the U.S. and stringent regulations regarding meat quality are expected to remain key driving factors for the market. Moreover, consumers are concerned about the environmental impact of traditional meat production and are seeking sustainable and ethical options. This has led to an increase in demand for organic, grass-fed, and free-range meat products.

The healthcare industry in the U.S. invests heavily in research & development activities on account of the presence of a number of pharmaceutical companies. In addition, rising awareness among the population regarding the use of nutritive supplements instead of synthetic drugs is anticipated to increase the demand for brewer's yeast over the forecast period. Easy availability, convenience, and awareness among consumers regarding the use of brewer's yeast in ready-to-drink tea beverages are also likely to augment product demand over the forecast period. Moreover, the usage of brewer's yeast is increasing in bakery and confectionery products on account of its favorable properties.

Market Concentration & Characteristics

The brewers' yeast market is experiencing significant changes due to strategic partnerships and mergers, leading to groundbreaking innovations and reshaping the industry's dynamics​​. Companies in the market are exploring new territories, adapting their products to local tastes and preferences, and innovating in logistics and distribution to meet global demands​​. Additionally, there is a growing trend towards tailored yeast blends and product variants that cater to individual dietary needs and preferences.

Brewer’s Yeast Market Concentration & Characteristics

Several market players such as Leiber, Lallemand, Inc, Archer Daniels Midland Company are involved in merger and acquisition activities. Through M&A activity, these companies can expand their geographic reach and enter new territories.

Government regulations significantly affect the market. These regulations can encompass production, labeling, distribution of yeast products, taxes, and tariffs, all of which can impact the cost and process of production and distribution. Different political climates can lead to varying regulations, creating either opportunities or challenges for the industry.

Often used as a vegan supplement, nutritional yeast is derived from the same species as brewer yeast. It can be a good substitute in recipes for its flavor and nutritional value, especially in smoothies, juices, dressings, and as a seasoning. Miso, a fermented paste made from soybeans, rice, barley, and salt, can be used as a flavor enhancer in recipes where brewer yeast is required for its umami flavor. It is rich in probiotics but does not act as a leavening agent.

Product Insights

The dry brewer’s yeast held a market share of 70.9% in 2023 in the global market. Dry brewer's yeast is known for its reliability in delivering consistent fermentation and flavor profiles with a reduced risk of being affected by temperature variations. Its affordability is further enhanced by lower production and shipping expenses, making it a favorable choice for budget-conscious brewers. Moreover, the ease of exporting and distributing dry brewer's yeast globally, as opposed to its liquid form, enables manufacturers to broaden their market presence and cater to a more extensive customer base.

The liquid brewer’s yeast segment is projected to grow at the fastest CAGR from 2024 to 2030. Suppliers of liquid yeast provide a diverse selection of strains, encompassing the commonly used Saccharomyces cerevisiae for beer fermentation. Additionally, they offer wild yeast strains like Brettanomyces, known for imparting distinctive and intricate flavors to specific beer varieties. They also supply bacterial cultures, including Lactobacillus and Pediococcus, which are essential in crafting sour ales.

Application Insights

The food supplements segment held the largest market share in 2023. Brewer's yeast is widely utilized as a dietary supplement due to its abundance of B vitamins, minerals, and protein. It is available in several forms, including tablets, capsules, flakes, and powder. The B vitamins in brewer's yeast are essential for various metabolic activities, while minerals like chromium and selenium offer a range of health advantages. Furthermore, its high protein content makes brewer's yeast appealing to those seeking to boost their protein intake for muscle development, repair, and overall health. An example is the B-complex vitamins supplement, which contains brewer's yeast and plays a vital role in energy pro.

Global Brewer’s Yeast market share and size, 2023

Feed supplements market is projected to grow at a substantial CAGR from 2024 to 2030. As the global population rises, so does the demand for meat and animal-derived products, making livestock and poultry farming significant sectors in meeting this growing need. To address the escalating demands for animal feed in these industries, farmers and producers are exploring alternative and sustainable nutritional sources. Brewer's yeast, renowned for its dense nutritional content of protein, B vitamins, and minerals, emerges as a compelling choice for animal feed supplementation. Incorporating brewer's yeast into animal feed can enhance their overall well-being, growth, and productivity.

Regional Insights

Europe dominated the market with a revenue share of 32.9% in 2023. With over 70 million households in Europe owning pets, there's an increasing awareness of the need for well-balanced pet diets, which is likely to influence the demand for brewer's yeast positively. Additionally, there's a notable shift among European consumers towards greater health consciousness, with a preference for food options that are both healthier and more sustainable.

Brewer’s Yeast Market Trends, by Region, 2024 - 2030

In the U.K., the market for brewer's yeast is anticipated to see continued growth in the upcoming years, fueled by rising demands in the feed and dietary supplement sectors. Market leaders are expected to concentrate on innovation and new product development to sustain their presence in the industry.

However, North America is expected to grow at a substantial growth rate 2023 to 2030. There is a high demand for brewer’s yeast in North America as the region is the largest producer of feed for cattle, turkey, pets, and horses. In addition, the U.S. has the lowest feed prices among all other economies, which is expected to develop new growth opportunities for the market players over the forecast period. Ruminant feed is the second-largest feed product produced in the U.S.

Asia Pacific is expected to witness the fastest CAGR of 10.5% over the forecast period. Animal feed is one of the major end uses of brewer’s yeast, and the region is one of the largest animal feed producers in the world, led by China, India, and Japan. This is expected to play a key role in boosting the utilization of brewer’s yeast in animal feed. Rising swine feed production in Indonesia and Vietnam is also expected to have a positive impact on market growth over the forecast period.

Brewer's yeast is a vital ingredient for the production of beer. With the growing popularity of craft beer, craft breweries across Japan have been experimenting with innovative brewing techniques and specialty yeast strains to create distinctive beer styles. This has significantly benefited the demand for diverse and specialized brewer's yeast in this region.

Key Brewer’s Yeast Company Insights

  • White Labs, Chr. Hansen Holding A/S, Angel Yeast Co., Ltd., are some of the dominant players operating in market.

  • Known for its expansive variety of strains, White Labs offers Core and specialty cultures for crafting various beer styles and non-beer beverages. They focus on high viability and vitality, distinct flavors, predictable flocculation, and optimal pitching rates.

  • Chr. Hansen operates in over 30 countries across Europe, North America, Asia-Pacific, Latin America, and the Middle East and Africa. This wide-ranging presence indicates their significant influence in the global market for brewer’s yeast and related products.

  • HEBEI TOMATO INDUSTRY CO LTD., Leiber are some of the emerging market players functioning in the market.

  • Leiber is a Germany-based manufacturer that is engaged in the processing of brewers' yeast into biotechnology, animal food, and supplements.

Key Brewer’s Yeast Companies:

The following are the leading companies in the brewer’s yeast market. These companies collectively hold the largest market share and dictate industry trends. Financials, strategy maps & products of these brewer’s yeast companies are analyzed to map the supply network.

  • Associated British Food plc
  • Leiber
  • Lallemand, Inc
  • Archer Daniels Midland Company
  • Chr. Hansen Holding A/S
  • Shandong Bio Sunkeen Co., Ltd.
  • Lesaffre Group
  • White Labs
  • Angel Yeast Co., Ltd.

Recent Developments

  • In June 2023, Fermentis launched its new yeast SafŒno FV 19 for making fruity red wines. This yeast strain has a low consumption of malic acid during the fermentation process, which aids in maintaining a high total acidity in the wine. It produces high levels of black and red fruit aromas, such as cherry, pomegranate, blackberry, and black currant. The yeast can be used to make round red wines with soft tannins and reduces the perception of vegetal notes and astringency in red wines.

  • In September 2022, Lallemand Brewing, a business unit of Lallemand Inc., launched its new yeast strain LalBrew NovaLager. The non-GMO strain is a hybrid of Saccharomyces pastorianus. It has a fast fermentation time, high attenuation, and high flocculation. It also has a clean flavor profile with slight esters over a wide temperature range. The strain is available in 500g packs and 11g sachets

Brewer’s Yeast Market Report Scope

Report Attribute


Market size value in 2024

USD 6.94 billion

Revenue forecast in 2030

USD 12.08 billion

Growth rate

CAGR of 9.7% from 2024 to 2030

Base year for estimation


Historical data

2018 - 2022

Forecast period

2024 - 2030

Quantitative units

Revenue in USD million, volume in kilo tons and CAGR from 2024 to 2030

Report coverage

Revenue and volume forecast, company ranking, competitive landscape, growth factors, and trends

Segments covered

Product, application, region

Regional scope

North America; Europe; Asia Pacific; Central & South America; Middle East & Africa

Country scope

U.S.; Canada; Mexico; U.K.; Germany; France; Italy; Spain; China; India; Japan; Australia, South Korea; Brazil; Argentina; Saudi Arabia; UAE

Key companies profiled

Associated British Food plc, Leiber, Lallemand, Inc., Archer Daniels Midland Company, Chr. Hansen Holding A/S, Shandong Bio Sunkeen Co., Ltd., Lesaffre Group, White Labs, Angel Yeast Co., Ltd., HEBEI TOMATO INDUSTRY CO LTD.

Customization scope

Free report customization (equivalent up to 8 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs. Explore purchase options

Global Brewer’s Yeast Market Report Segmentation

This report forecasts revenue growth at global, regional & country levels and provides an analysis on the latest trends and opportunities in each of the sub-segment from 2018 to 2030. For this study, Grand View Research has segmented the brewer’s yeast market based on product, application and region.

Global Brewer’s Yeast Market Report Segmentation

  • Product Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018 - 2030)

    • Dry

    • Liquid

  • Application Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018 - 2030)

    • Food Supplements

    • Feed Supplements

  • Regional Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018 -2030)

    • North America

      • U.S.

      • Canada

      • Mexico

    • Europe

      • Germany

      • U.K.

      • France

      • Italy

      • Spain

    • Asia Pacific

      • China

      • India

      • Japan

      • Australia

      • South Korea

    • Central and South America

      • Brazil

      • Argentina

    • Middle East and Africa

      • Saudi Arabia

      • UAE

Frequently Asked Questions About This Report

gvr icn


gvr icn

This FREE sample includes data points, ranging from trend analyses to estimates and forecasts. See for yourself.

gvr icn


We can customize every report - free of charge - including purchasing stand-alone sections or country-level reports, as well as offer affordable discounts for start-ups & universities. Contact us now

Certified Icon

We are GDPR and CCPA compliant! Your transaction & personal information is safe and secure. For more details, please read our privacy policy.