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Flavored Syrup Market Size, Share & Trends Report, 2030GVR Report cover
Flavored Syrup Market (2023 - 2030) Size, Share & Trends Analysis Report By Product (Fruit, Chocolate, Vanilla, Coffee, Others), By Distribution Channel (B2B, B2C), By Region, And Segment Forecasts
- Report ID: GVR-3-68038-282-2
- Number of Report Pages: 80
- Format: PDF
- Historical Range: 2017 - 2021
- Forecast Period: 2023 - 2030
- Industry: Consumer Goods
- Report Summary
- Table of Contents
- Segmentation
- Methodology
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Flavored Syrup Market Summary
The global flavored syrup market size was worth USD 52.68 billion in 2022 and is projected to reach USD 70.16 billion by 2030, growing at a CAGR of 3.6% from 2023 to 2030. This growth of the market is attributable to the rise in the demand for customized flavors in the food and beverage sector.
Key Market Trends & Insights
- North America emerged as the largest regional market for flavored syrups around 33.8% in 2022.
- The point of care ultrasound systems market in the U.S. is expected to grow rapidly in the coming years.
- Based on product, The fruit segment accounted for the largest market share of around 37.6% in 2022 and is expected to grow with a CAGR of 3.2% from 2023 to 2030.
- Based on product, The chocolate segment is expected to witness the fastest growth rate of 4.5% from 2023 to 2030.
Market Size & Forecast
- 2022 Market Size: USD 52.68 Billion
- 2030 Projected Market Size: USD 70.16 Billion
- CAGR (2023-2030): 3.6%
- North America: Largest market in 2022
- Asia Pacific: Fastest growing market
Another factor driving the market growth is rising consumer preference for ready-to-eat and convenience foods. COVID-19 has had a moderate impact on the demand for flavored syrup. The hotel and restaurant sector's sales of flavored syrup witnessed a decline due to restrictions on consumer movement and outdoor eating. However, the demand for household consumption remained relatively stable in 2020, as the work-from-home culture urged consumers to make various food dishes at home and acquire new ingredients, such as flavored syrup. This factor fueled the growth of the market during the pandemic. The global market is expected to return to pre-lockdown levels as lockdowns ease and people return to hotels and restaurants, boosting demand in the sector during the forecast period.Fruit-flavored syrups have been dominating the global market due to their widespread application in beverage products such as cocktails, cold drinks, soft drinks, and soda. Moreover, the rising consumer inclination towards syrups with high fruit content has been a most important factor accelerating the manufacturers to introduce a wide range of syrups infused with natural ingredients is expected to accelerate the market growth. For instance, the two most preferred fruit flavors include raspberry and orange. Moreover, consumers’ willingness to try out different and unique fruit flavors is inspiring the manufacturers to produce duo-fruit syrups such as Lime-Mint, Raspberry-Mint, and Lime-Ginger, which provides a blend of sweet, sour, and bitter taste is expected to propel the market growth.

Moreover, the manufacturers are developing and innovating various flavors in order to provide to the frequently changing taste preferences of the consumers, thereby contributing to the global market growth. For instance, the Ági fruit syrups range introduced a new product category of containing honey in these products with unique flavors like baked apples with honey, elder-lime with honey, and raspberry-lemon balm with honey is accelerating the market growth.
Moreover, the increasing popularity of flavored syrups in western countries such as the U.S., Germany, U.K., France, and Canada. In addition to this, rising production and consumption of these products in the above-mentioned countries have been contributing to global market growth. These syrups are majorly consumed as a topping ingredient in desserts, pancakes, various breakfast foods, waffles, ready-to-eat products, and ice cream. Furthermore, the increasing demand and consumption of chocolate-flavored syrups for various bakery, cold beverages, and confectionery products is expected to accelerate the market growth over the forecast period.
Product Insights
The fruit segment accounted for the largest market share of around 37.6% in 2022 and is expected to grow with a CAGR of 3.2% from 2023 to 2030. The increasing demand for fruit-infused flavored syrups along with unique tastes is a major factor accelerating the market growth. Moreover, producers have been focusing on developing combined fruit syrups and launching innovative flavors to hold their position in the global industry. Based on consumer inclinations toward pure, natural, and organic products, companies are also introducing syrups infused with fruit content. For instance, common sea-buckthorn, apple, 100% natural sour cherry, and beetroot juice are some of the unique flavors mixed with high-fruit ingredients.

The chocolate segment is expected to witness the fastest growth rate of 4.5% from 2023 to 2030. The rising popularity of chocolate syrup in the food and beverage industry is driving market growth. The segment is driven by the significant application in cold and hot beverages such as hot and cold coffee, milkshakes, smoothies, and baking and confectionery products such as pastries, cakes, waffles, and pancakes. Developing economies like India and China have a high preference for chocolate-based products and are expected to be one of the target markets for chocolate syrup manufacturers.
Distribution Channel Insights
The B2B distribution channel segment contributed to the largest market share of around 82.9% in 2022 and is expected to grow with a CAGR of 3.5% from 2023 to 2030. The segment includes various industries like bakery & confectionery, beverages, dairy & frozen desserts sectors is expected to accelerate the market growth. Beverages, particularly cocktails, hot and cold beverages, and soft drinks are some of the common products that contain flavored syrups as a taste and sweetness enhancer ingredient. For instance, Starbucks uses a wide range of naturally flavored syrups such as caramel, hazelnut, and vanilla in their coffee.
The B2C segment will register the fastest CAGR of 4.3% from 2023 to 2030. This can be attributed to the rising popularity and demand for flavored syrups across the globe. Moreover, the increase in sales of flavored syrups sets mostly through company-owned websites and other e-commerce platforms are further expected to accelerate the growth of this segment over the forecast period. The introduction of novel flavors, along with the increasing indulgence factors among consumers in the APAC countries, is expected to drive the demand for the global market in the next few years.
Regional Insights
North America emerged as the largest regional market for flavored syrups around 33.8% in 2022 owing to the high acceptance of fruits contain syrups in the U.S., and Canada, and rising consumers’ preference for flavored syrups in daily meals such as snacks, cereals, beverages, and desserts. The bakery industry is expected to witness significant growth in this region due to the ample availability of high-quality ingredients such as toppings, chocolates, flavors, and fillings. This, in turn, is encouraging the use of flavored syrups across the food and beverage industry.

Asia Pacific is expected to expand at the highest CAGR of 4.5% from 2023 to 2030. Bakery products and beverages are considered a product of mass consumption due to their low prices. Furthermore, consumers’ inclination to consume sweet foods has led producers to introduce innovative products infused with various flavored syrups like fruits, chocolate, and many others. Many foreign companies have penetrated the Asian market and were successful to make quick inroads in this industry.
Key Companies & Market Share Insights
Key players in this industry include The Hershey Company, The Kraft Heinz Company, Kerry Group, Tate & Lyle, Toschi Vignola s.r.l., and many others. Both large and small players are introducing innovative products and expanding their portfolios in order to appeal to consumers. For instance, Starbucks has a wide range of flavored syrups such as toffee nuts, peppermint mocha, cinnamon dolce, and peach. Companies are also focusing on offering sugar-free syrups to cater to the health-conscious segment. For instance, Monin offers sugar-free syrups in various fruit flavors such as raspberry, pomegranate, and peach. Irish cream, almond, and hazelnut are some of the other sugar-free syrups offered by this company. Some of the prominent players in the global flavored syrup market include:
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The Hershey Company
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The Kraft Heinz Company
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Kerry Group
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Tate & Lyle
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Toschi Vignola s.r.l.
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Monin Inc.
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Fuerst Day Lawson
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Torani
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The J.M. Smucker Company
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Panos Brands
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Amoretti
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Skinny Mixes.
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Nature's Flavors, Inc.
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Sonoma Syrup Co
Flavored Syrup Market Report Scope
Report Attribute
Details
Market size value in 2023
USD 54.27 billion
Revenue forecast in 2030
USD 70.16 billion
Growth rate
CAGR of 3.6% from 2023 to 2030
Base year for estimation
2022
Historical data
2017 - 2021
Forecast period
2023 - 2030
Report updated
July 2023
Quantitative units
Revenue in USD billion, and CAGR from 2023 to 2030
Report coverage
Revenue forecast, company ranking, competitive landscape, growth factors, and trends
Segments covered
Product, distribution channel, region
Regional scope
North America; Europe; Asia Pacific; Central & South America; Middle East & Africa
Country scope
U.S.; Canada; Mexico; Germany; U.K.; France; Italy Spain; China; India, Japan; South Korea; Indonesia; South Africa; Brazil
Key companies profiled
The Hershey Company; The Kraft Heinz Company;
Kerry Group; Tate & Lyle; Toschi Vignola s.r.l.; Monin Inc.; Fuerst Day Lawson; Torani; The J.M. Smucker Company; Panos Brands; Amoretti; Skinny Mixes; Nature's Flavors, Inc.; Sonoma Syrup Co
Customization scope
Free report customization (equivalent up to 8 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope.
Pricing and purchase options
Avail customized purchase options to meet your exact research needs. Explore purchase options
Global Flavored Syrup Market Report Segmentation
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2017 to 2030. For the purpose of this study, Grand View Research has segmented the global flavored syrup market report based on product, distribution channel, and region.

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Product Outlook (Revenue, USD Billion, 2017 - 2030)
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Fruit
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Chocolate
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Vanilla
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Coffee
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Others
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Distribution Channel Outlook (Revenue, USD Billion, 2017 - 2030)
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B2B
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B2C
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Regional Outlook (Revenue, USD Billion, 2017 - 2030)
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North America
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U.S.
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Canada
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Mexico
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Europe
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Germany
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U.K.
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France
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Italy
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Spain
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Asia Pacific
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China
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India
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Japan
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South Korea
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Indonesia
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Central & South America
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Brazil
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Middle East & Africa
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South Africa
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Frequently Asked Questions About This Report
b. The global flavored syrup market size was estimated at USD 52.68 billion in 2022 and is expected to reach USD 54.27 billion in 2023.
b. The global flavored syrup market is expected to grow at a compounded growth rate of 3.6% from 2023 to 2030 to reach USD 70.16 billion by 2030.
b. The fruit segment dominated the global flavored syrup market with a share of 37.6% in 2022. This is attributed to the increasing demand for fruit-infused flavored syrups along with unique tastes.
b. Some key players operating in the flavored syrups market include The Hershey Company; Kerry Group; Tate & Lyle; Monin Inc.; Fuerst Day Lawson; Torani; Archer Daniels Midland Company; Starbucks Coffee Company; Smucker’s; Walden Farms (Panos Brands) and Fox Syrups.
b. Key factors that are driving the market growth include increasing demand for personalized flavors in the food & beverage industry and growing consumer preferences for syrups with high fruit content.
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