Prebiotics Market Size, Share & Trends Report

Prebiotics Market Size, Share & Trends Analysis Report By Ingredients (FOS, Inulin, GOS, MOS), By Application (Food & Beverages, Dietary Supplements, Animal Feed), By Region, And Segment Forecasts, 2022 - 2030

  • Report ID: 978-1-68038-089-7
  • Number of Pages: 80
  • Format: Electronic (PDF)

Market Segmentation

  • Prebiotics Ingredients Outlook (Volume, Kilotons, Revenue, USD Million, 2017 - 2030)
    • Fructo-oligosaccharide (FOS)
    • Inulin
    • Galacto-oligosaccharides (GOS)
    • Mannan-oligosaccharide (MOS)
    • Others (Oligosaccharides, chicory fructans, HMO, XOS)
  • Prebiotics Application Outlook (Volume, Kilotons, Revenue, USD Million, 2017 - 2030)
    • Prebiotic food and beverages
      • Dairy products
      • Cereals
      • Baked food
      • Fermented meat products
      • Dry food prebiotics
      • Others
    • Prebiotic dietary supplements
      • Food supplements
      • Nutritional supplements
      • Specialty nutrients
      • Infant foods
    • Animal feed prebiotics
  • Prebiotics Regional Outlook (Volume, Kilotons, Revenue, USD Million, 2017 - 2030)
    • North America
      • North America Prebiotics Market, By Ingredients
        • Fructo-oligosaccharide (FOS)
        • Inulin
        • Galacto-oligosaccharides (GOS)
        • Mannan-oligosaccharide (MOS)
        • Others (Oligosaccharides, chicory fructans, HMO, XOS)
      • North America Prebiotics Market, By Application
        • Prebiotic food and beverages
          • Dairy products
          • Cereals
          • Baked food
          • Fermented meat products
          • Dry food prebiotics
          • Others
        • Prebiotic dietary supplements
          • Food supplements
          • Nutritional supplements
          • Specialty nutrients
          • Infant foods
        • Animal feed prebiotics
      • U.S.
        • U.S Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • U.S Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
      • Canada
        • Canada Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • Canada Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
      • Mexico
        • Mexico Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • Mexico Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
    • Europe
      • Europe Prebiotics Market, By Ingredients
        • Fructo-oligosaccharide (FOS)
        • Inulin
        • Galacto-oligosaccharides (GOS)
        • Mannan-oligosaccharide (MOS)
        • Others (Oligosaccharides, chicory fructans, HMO, XOS)
      • Europe Prebiotics Market, By Application
        • Prebiotic food and beverages
          • Dairy products
          • Cereals
          • Baked food
          • Fermented meat products
          • Dry food prebiotics
          • Others
        • Prebiotic dietary supplements
          • Food supplements
          • Nutritional supplements
          • Specialty nutrients
          • Infant foods
        • Animal feed prebiotics
      •  U.K.
        • U.K. Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • U.K. Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
      • Germany
        • Germany Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • Germany Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
      • The Netherlands
        • The Netherlands Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • The Netherlands Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
    • Asia Pacific
      • Asia Pacific Prebiotics Market, By Ingredients
        • Fructo-oligosaccharide (FOS)
        • Inulin
        • Galacto-oligosaccharides (GOS)
        • Mannan-oligosaccharide (MOS)
        • Others (Oligosaccharides, chicory fructans, HMO, XOS)
      • Asia Pacific Prebiotics Market, By Application
        • Prebiotic food and beverages
          • Dairy products
          • Cereals
          • Baked food
          • Fermented meat products
          • Dry food prebiotics
          • Others
        • Prebiotic dietary supplements
          • Food supplements
          • Nutritional supplements
          • Specialty nutrients
          • Infant foods
        • Animal feed prebiotics
      • China
        • China Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • China Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
      •  Japan
        • Japan Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • Japan Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
      • India
        • India Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • India Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
      • Australia
        • Australia Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • Australia Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
      • New Zealand
        • New Zealand Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • New Zealand Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
    • Central & South America
      • Central & South America Prebiotics Market, By Ingredients
        • Fructo-oligosaccharide (FOS)
        • Inulin
        • Galacto-oligosaccharides (GOS)
        • Mannan-oligosaccharide (MOS)
        • Others (Oligosaccharides, chicory fructans, HMO, XOS)
      • Central & South America Prebiotics Market, By Application
        • Prebiotic food and beverages
          • Dairy products
          • Cereals
          • Baked food
          • Fermented meat products
          • Dry food prebiotics
          • Others
        • Prebiotic dietary supplements
          • Food supplements
          • Nutritional supplements
          • Specialty nutrients
          • Infant foods
        • Animal feed prebiotics
      • Brazil
        • Brazil Prebiotics Market, By Ingredients
          • Fructo-oligosaccharide (FOS)
          • Inulin
          • Galacto-oligosaccharides (GOS)
          • Mannan-oligosaccharide (MOS)
          • Others (Oligosaccharides, chicory fructans, HMO, XOS)
        • Brazil Prebiotics Market, By Application
          • Prebiotic food and beverages
            • Dairy products
            • Cereals
            • Baked food
            • Fermented meat products
            • Dry food prebiotics
            • Others
          • Prebiotic dietary supplements
            • Food supplements
            • Nutritional supplements
            • Specialty nutrients
            • Infant foods
          • Animal feed prebiotics
    • Middle East & Africa
      • Middle East & Africa Prebiotics Market, By Ingredients
        • Fructo-oligosaccharide (FOS)
        • Inulin
        • Galacto-oligosaccharides (GOS)
        • Mannan-oligosaccharide (MOS)
        • Others (Oligosaccharides, chicory fructans, HMO, XOS)
      • Middle East & Africa Prebiotics Market, By Application
        • Prebiotic food and beverages
          • Dairy products
          • Cereals
          • Baked food
          • Fermented meat products
          • Dry food prebiotics
          • Others
        • Prebiotic dietary supplements
          • Food supplements
          • Nutritional supplements
          • Specialty nutrients
          • Infant foods
        • Animal feed prebiotics

Prebiotics Market Dynamics

Driver: Growing demand from the dairy product industry

The primary driving force behind the prebiotic market is the increasing demand from the dairy industry. This is due to the growing awareness among individuals about the nutritional benefits of inulin and oligosaccharides. Additionally, there is a rising trend of incorporating prebiotics into dairy products such as milk, butter, processed cheese, yogurt, ice cream, and sweets. Prebiotics are non-digestible dietary fibers that promote the growth and activity of specific probiotics in the gut. Their primary purpose is to benefit the host and expedite the digestion process. Unlike other substances, prebiotics are not broken down in the stomach or absorbed by the gastrointestinal tract. Instead, they selectively stimulate intestinal bacteria's growth or activity associated with maintaining good health. Inulin and oligosaccharide prebiotic products are commonly added to dry and liquid infant formulas to enhance the balance of the infant's microbiota. They are also used as ingredients in yogurts, cultured fermented milk, low-fat ice cream, and low-fat milk to improve texture, provide partial sweetness, replace sugar, and mimic fat. Cheese has the largest market share among dairy products, with a demand of 22,224.0 kilotons in 2015, which will increase to 26,028.0 kilotons in 2025. This growth can be attributed to the increased consumption of fast foods such as burgers, pizzas, and breads. Whole milk and whey powder product segments are expected to experience higher growth rates, primarily due to increased consumption in Australasia and the Middle East. The growing demand for these products is anticipated to drive the demand for prebiotics in dairy products over the next decade.

Driver: Rising demand from food & beverage industry

The prebiotic market is experiencing growth and diversification in value within the food and beverage industry. There have been numerous advancements in dairy products, infant formula products, and the expansion of prebiotic ingredients like inulin and oligosaccharides into new sectors such as meat and snack products. Companies are investing in research and development to create new prebiotic ingredients like Xylo-oligosaccharides (XOS) with improved functional properties. This has led to an increase in the use of prebiotic ingredients in the food industry. Consumers are becoming more aware of the health benefits of prebiotic products and are willing to pay a premium for food products that contain these ingredients. This has allowed manufacturers to implement active health management programs and drive market growth. Additionally, companies are expanding strategically, engaging in mergers and acquisitions, and developing new products focusing on weight loss, calorie reduction, and fat control. These efforts have contributed to the growing demand for prebiotic ingredients in the coming years.

Restraint: High R&D costs

The manufacturers have been compelled to increase their focus on new product development due to the rising concern for gut health and the growing demand for dietary supplements. Consequently, they have augmented their expenditure on research and development (R&D) to create functional ingredients like prebiotics that offer more nutritional benefits. The cost of R&D includes the establishment of an effective laboratory, procurement of research equipment, and the employment of trained research personnel. Unfortunately, regulatory bodies have not provided any incentives to strengthen R&D functions, resulting in high costs associated with new product development. Moreover, the emergence of other functional ingredients such as amino acids, probiotics, phytogenics, and mycotoxin binders has raised concerns among market players, compelling them to enhance their R&D efforts and develop new technologies to increase market penetration soon. The growing reliance on technologies for cultivating, harvesting, and processing prebiotic raw materials is also expected to increase research and development costs further over the forecast period. The increasing awareness of prebiotics as sweeteners, low-calorie options, and weight loss ingredients has enabled end-user industries like dairy, healthcare, and food & beverage to invest more in developing products that meet customer expectations, thereby facilitating their growth over the forecast period.

What Does This Report Include?

This section will provide insights into the contents included in this prebiotics market report and help gain clarity on the structure of the report to assist readers in navigating smoothly.

Prebiotics market qualitative analysis

  • Industry overview

  • Industry trends

  • Market drivers and restraints

  • Market size

  • Growth prospects

  • Porter’s analysis

  • PESTEL analysis

  • Key market opportunities prioritized

  • Competitive landscape

    • Company overview

    • Financial performance

    • Product benchmarking

    • Latest strategic developments

Prebiotics market quantitative analysis

  • Market size, estimates, and forecast from 2017 to 2030

  • Market estimates and forecast for product segments up to 2030

  • Regional market size and forecast for product segments up to 2030

  • Market estimates and forecast for application segments up to 2030

  • Regional market size and forecast for application segments up to 2030

  • Company financial performance

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