U.S. Sesame Seeds Market (2026 - 2033)

U.S. Sesame Seeds Market Summary

The U.S. sesame seeds market size was valued at USD 1.4 billion in 2025 and is projected to grow from USD 1.5 billion in 2026 to USD 2.2 billion by 2033 at a CAGR of 5.0% from 2026 to 2033. The U.S. sesame seeds market is driven by growing consumer demand for healthy, plant-based, and nutrient-rich foods. Rising consumption of sesame-based products such as tahini, hummus, bakery products, and snacks is further supporting market growth.

Additionally, increasing awareness of sesame’s protein, fiber, and healthy fat content is encouraging its use across the food industry. Moreover, the U.S. sesame seeds market is benefiting from the growing popularity of international and ethnic cuisines, particularly Middle Eastern and Asian foods. Food manufacturers are also expanding the use of sesame in sauces, dressings, confectionery, and prepared meals, creating new avenues for consumption. According to data published in April 2025, Yelp searches for tahini lattes surged 900%, while searches for tahini coffee surged 678%, signaling growing U.S. consumer interest in sesame-based coffee beverages. The trend points to increasing demand for Middle Eastern-inspired flavors and innovative coffee options in the U.S. market.

Source: Grand View Research, IR Documents, Primary Interviews, Paid Databases

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In addition, improvements in processing technologies and supply-chain networks are further supporting consistent product availability across the country. Companies such as Sesame King’s U.S.-made tahini is produced using state-of-the-art machinery and a computer-controlled pasteurization process, supporting efficient and consistent production. The company also offers multiple pack sizes, including bulk and food-service formats, with nationwide shipping, supporting product availability across the U.S.

Furthermore, growing retail availability through supermarkets, specialty stores, and online platforms is making sesame products more accessible to consumers. According to the data published in July 2025, Little Sesame expanded its tahini-based hummus from a Washington, D.C., restaurant concept to nearly 2,500 stores nationwide, demonstrating strong U.S. retail growth. In addition, product diversification into roasted, hulled, organic, and value-added sesame varieties is creating opportunities for market expansion.

Market Dynamics

Analyst Perspective

The U.S. sesame seeds market is positioned for continued expansion as demand diversifies across packaged foods, foodservice, and specialty ingredient applications. Product innovation, premium formulations, and greater adoption of sesame-based ingredients are creating avenues for suppliers to strengthen their market positioning. The market is also shaped by the U.S. food industry's emphasis on consistent quality, traceability, and dependable sourcing. Import dependency makes procurement strategies and supplier relationships particularly important for maintaining continuity of supply. Going forward, companies that combine reliable sourcing with differentiated product offerings are likely to be better positioned to capture emerging demand.

Product Type Insights

The raw sesame seeds market accounted for the largest share, accounting for around 65.9% of the U.S. sesame seeds market in 2025. Raw sesame seeds are gaining demand from U.S. food manufacturers that prefer flexible ingredients for further processing and formulation. Their unprocessed nature allows businesses to roast, grind, mill, or incorporate the seeds according to specific product requirements. They are widely suitable for manufacturers seeking greater control over flavor, texture, and processing conditions. Demand is also supported by their use as an input for producing sesame-based ingredients and preparations. This versatility makes raw seeds an important component of commercial procurement.

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The processed U.S. sesame seeds industry is projected to grow at the fastest CAGR of 5.2% from 2026 to 2033. Processed sesame seeds are benefiting from manufacturers’ preference for ingredients that require less preparation before incorporation into finished products. Processing can improve consistency, convenience, and suitability for applications requiring specific textures or flavor profiles. Food producers can select processed varieties according to the technical requirements of their recipes and manufacturing processes. Their ready-to-use characteristics can help reduce preparation requirements during large-scale production.

Form Insights

The hulled sesame seeds accounted for the largest share of 40.6% of the revenue in 2025. Hulled sesame seeds are supported by their smoother texture and milder sensory profile, making them suitable for products where the outer seed coating is undesirable. Their appearance can also provide a cleaner visual presentation in breads, crackers, sauces, and other prepared foods. Food manufacturers may favor hulled seeds when product formulations require easier grinding or incorporation. Their use in sesame pastes and ingredient preparations further expands their commercial relevance. These characteristics support demand across both industrial processing and finished-food applications.

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The roasted/toasted sesame seed market is projected to grow at a CAGR of 5.5% from 2026 to 2033. Roasted and toasted sesame seeds benefit from their enhanced aroma, deeper flavor, and appealing texture compared with untreated seeds. These characteristics make them particularly attractive for applications where sesame is intended to provide a noticeable sensory element. They are increasingly incorporated into toppings, seasonings, meal kits, and prepared foods to improve flavor and presentation. Their convenience also allows foodservice operators and manufacturers to add a finished sesame component without additional roasting.

Application Insights

The use of U.S. sesame seeds in bakery & confectionery accounted for the largest share of 45.2% of the revenue in 2025. Bakery and confectionery products represent an important application because sesame can contribute distinctive flavor, texture, and visual appeal to finished products. It is used across items such as breads, buns, crackers, cookies, snack bars, and specialty confectionery. Product developers can use sesame as a topping, inclusion, or flavor component depending on the formulation. Its compatibility with both sweet and savory recipes provides manufacturers with considerable formulation flexibility.

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The use of U.S. sesame seeds in nutraceuticals/health foods is projected to grow at a CAGR of 5.4% from 2026 to 2033. The nutraceuticals and health foods segment is supported by sesame’s naturally occurring protein, minerals, dietary fiber, and unsaturated fats. Manufacturers can incorporate sesame ingredients into products designed around nutrient density and balanced dietary profiles. Its compatibility with formulations such as nutrition bars, seed blends, spreads, and functional foods creates opportunities for product diversification. Growing interest in whole-food ingredients also encourages manufacturers to feature recognizable seed-based components. This provides a foundation for expanding sesame applications within health-oriented food categories.

Key U.S. Sesame Seeds Company Insights

The U.S. sesame seeds industry is characterized by the presence of established importers, processors, distributors, and specialty food companies. Market participants compete through product quality, sourcing capabilities, processing expertise, and distribution reach. Companies are increasingly focusing on expanding their sesame product portfolios to serve food manufacturers, retailers, and foodservice operators. Market share is influenced by supplier relationships, geographic coverage, product availability, and the ability to meet varying customer specifications. Competitive positioning also depends on maintaining a reliable supply while responding to changing demand across end-use applications.

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Key U.S. Sesame Seeds Companies:

• Olam International Limited

• Archer Daniels Midland Company (ADM)

• Cargill, Incorporated.

• Wilmar International Limited

• Dipasa USA, Inc.

• Frontier Co-op Ingredients

• SunOpta Inc.

• Shiloh Farms

• McCormick & Company, Inc.

• Hudson Trading Group LLC

Recent Developments

• In July 2025, Little Sesame raised USD 8.5 million to build a new Maryland facility, quadrupling production capacity and expanding its range of hummus flavors, kids’ products, and healthy snacks. The facility is expected to supply 3,000+ stores nationwide, highlighting opportunities to increase the value of sesame through innovative products and wider retail distribution.

• In October 2024, Beeyond Snacks brought the traditional Greek pasteli sesame snack to U.S. snack aisles, introducing two new flavors. The launch expands the availability of sesame-based, value-added snack products in the U.S. market.

U.S. Sesame Seeds Market Report Segmentation

This report forecasts revenue growth at the regional and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2021 to 2033. For the purpose of this study, Grand View Research has segmented the U.S. sesame seeds market report on the basis of product type, form, and application:

• Product Type Outlook (Revenue, USD Million, 2021 - 2033)

  • Raw Sesame Seeds

  • Processed Sesame Seeds

• Form Outlook (Revenue, USD Million, 2021 - 2033)

  • Natural/Unhulled

  • Hulled

  • Roasted/Toasted

  • Oil

• Application Outlook (Revenue, USD Million, 2021 - 2033)

  • Bakery & Confectionery

  • Nutraceuticals/Health Foods

  • Sesame Oil Production

  • Others

Research Methodology

The U.S. sesame seeds market figures in this report are based on a proven research process that combines executive interviews with secondary research from proprietary databases, company filings, and recognized regulatory and institutional sources. Market size is built through value-chain sizing-reconciling supply-side and demand-side estimates-and triangulated with bottom-up and top-down approaches. Every estimate passes multiple levels of expert validation before publication, with each U.S. sesame seeds segment quantified using the revenue-capture definitions in the table below.

Delivered Customizations

This report has been delivered with the following In-depth customizations