U.S. Fruit Puree Market Size To Reach $1528.5 Million By 2030

U.S. Fruit Puree Market Growth & Trends

The U.S. fruit puree market size is expected to reach USD 1528.5 million by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 6.2% from 2023 to 2030. The strong demand for packaged convenience foods among consumers in the U.S. has been driving the market over the next few years.The high penetration of food and beverage companies has widened the scope for the product in the U.S.

The use of banana, coconut, mango, guava, papaya, and pineapple in various food & beverages has fueled the demand for these products across the world. Additionally, brewers, bakers, and confectioners have been using these products significantly for flavoring beer, bakery, and confectionery products.

The beverages application segment dominated the market with the largest revenue share in 2022. Orange juice and apple juice are the most popular fruit juices in the country. Fruit-based smoothies are also gaining traction among young and health-conscious consumers owing to their many benefits, such as aiding in weight loss. Additionally, the high nutritional content of smoothies makes them a perfectly healthy snack.

The key companies of the industry includeDöhler Group, Agrana Beteiligungs-AG, Tree Top Fruit Ingredients, Dennick Fruitsource, LLC, Ingredion Incorporated (Kerr Concentrates), Grünewald International, Kendall Frozen Fruits, Inc., and Uren Food Group Limited.Companies have been making strategic moves to firmly establish a hold in the market.

Furthermore, players in the industry who have been in the industry for a while have been moving strategically to enhance their customer base. In June 2019, AGRANA Beteiligungs-AG presented its new products at the IFT Food Expo, the international food industry trade fair in New Orleans, U.S. The product range includes fruit preparations and starches such as solutions for vegan dairy products. This will expand its customer base in the country.

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U.S. Fruit Puree Market Report Highlights

• The baby food application segment is expected to register the fastest growth during forecast years with a CAGR of over 7.4% owing to increasing utilization of fruit puree in baby foods

• The mix segment dominated the market by contributing over 28% in the revenue in 2022 owing to the wide use of these fruits in beverages and foods

• The beverages application segment held the largest market in share in 2022, contributed more than 32.0% of the total revenue

U.S. Fruit Puree Market Segmentation

Grand View Research has segmented the U.S. fruit puree market on the basis of product, and application:

U.S. Fruit Puree Product Outlook (Revenue, USD Million, 2017 - 2030)

• Apple

• Mango

• Banana

• Strawberry

• Plum

• Pear

• Peaches

• Mix

• Others

U.S. Fruit Puree Application Outlook (Revenue, USD Million, 2017 - 2030)

• Beverages

• Bakery

• Snacks

• Baby Food

• Others

List of Key Players in the U.S. Fruit Puree Market

• Döhler Group

• Ingredion Incorporated

• Grünewald International

• Fenix

• AGRANA Beteiligungs-AG

• Polproduct

• Uren Food Group Limited

• Kiril Mischeff

• Prodalim

• SVZ Industrial Fruit & Vegetable Ingredients

• Healthy Berries LTD