Oncology nutrition deals with managing the nutritional intake of patients suffering from cancer to support the treatment and reduce its side effects. The rising incidence of cancer and increasing expenditure on healthcare due to changing lifestyles are expected to drive the growth of thi...Read More »
The global textured soy protein market size was valued at USD 842.5 million in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 13.2% from 2022 to 2030. Increasing demand for protein-rich food is expected to drive the growth. Owing to increasing health awareness, c... Read More »
April 2023The global soy and dairy protein ingredients market size was valued at USD 34.1 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.4% from 2022 to 2030. Rise in usage of several proteins by manufacturers that include wide range of amino acids and h... Read More »
April 2023The U.S. protein ingredients market size was valued at USD 19,963.7 million in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 6.6% from 2023 to 2030. The primary factors driving the market growth are the growing demand for the protein-enriched functional foods ... Read More »
April 2023The global fried onion market size was valued at USD 4,208.4 million in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 4.7% from 2023 to 2030. The growth of the market is being driven by the increasing interest among consumers towards ready-to-eat meals coupled ... Read More »
April 2023The global L-carnitine market size was valued at USD 203.4 million in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 4.9% from 2023 to 2030. The market is witnessing a high growth owing to a rising health-conscious consumer base, increasing number of product la... Read More »
April 2023The global botanical ingredients market size was valued at USD 164.4 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 6.9% from 2023 to 2030. The industry is witnessing growth primarily due to the rising health-conscious consumer base coupled with clean-... Read More »
March 2023The global digestive diamine oxidase enzyme for supplements market size was USD 22.53 million in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 5.64% from 2023 to 2030. The growth of the DAO enzymes for supplements is driven by the rising cases of histamine int... Read More »
March 2023The global hydrolyzed vegetable proteins market size was valued at USD 1.50 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.5% from 2023 to 2030. The factors, such as the increasing demand for processed & convenience foods and meat analogs, due to... Read More »
March 2023The global adaptogenic mushrooms market demand was USD 11.72 billion in 2022, and expanding at a CAGR of 10.8% during the forecast period. The market growth is driven by the increasing interest among consumers towards natural health remedies coupled with rising awareness towards the bene... Read More »
March 2023The global pea derivatives market size was 2,865.41 million in 2022, registering a compound annual growth rate (CAGR) of 11.5% from 2023 to 2030. The growth of the pea derivatives is being driven by the increased demand for pea protein owing to the growing demand for gluten-free food pro... Read More »
March 2023The global vinegar market was valued at USD 6.41 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 2.8% from 2023 to 2030. The multifunctional properties of vinegar and various health benefits associated with its consumption are projected to augment dem... Read More »
March 2023The global rice bran derivatives market was valued at USD 6.55 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 5.6% from 2023 to 2030. The growth of the market is being driven by the increasing use of rice bran derivatives in food and beverage applica... Read More »
March 2023The global resistant starch market size was valued at USD 1,265.07 billion in 2022 and is estimated to expand at a compound annual growth rate (CAGR) of 8.9% from 2023 to 2030. The growing demand for convenience and packaged food products and growing health awareness among consumers are ... Read More »
February 2023The Americas seeds market was valued at USD 6.02 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 8.1% from 2023 to 2030. The growing demand for protein meals and genetically modified crops is a key factor driving the market growth. Busy & hectic s... Read More »
January 2023The global functional drinks market size was worth USD 204.8 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 7.1% from 2023 to 2030. Increasing awareness regarding the health benefits of consuming functional drinks, enriched with health-enhancing ingr... Read More »
January 2023The global bioactive ingredients market size was valued at USD 173.22 billion in 2022 and is anticipated to grow at a compound annual growth rate (CAGR) of 7.9% from 2023 to 2030. This is attributed to the growing demand for functional food and beverages owing to increasing consciousness... Read More »
January 2023The global gelatin substitutes market size was worth USD 349.60 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 7.2% from 2023 to 2030. The main factors driving the global market growth are an increasing number of people adopting vegan and vegetarian ... Read More »
January 2023The global corn and corn starch derivatives market size was valued at USD 73,961.8 million in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 5.4% from 2022 to 2030. This is owing to the rising demand for processed food products. Corn starch derivatives possess ... Read More »
December 2022The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. The demand for processed and convenience foods is being driven by an expanding global population. Modified star... Read More »
December 2022