The global industrial enzymes market size was estimated at USD 7.42 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 6.3% from 2024 to 2030. Increasing global consumption of bakery products and fruit juices is expected to fuel the demand for industrial enzymes. This factor is anticipated to contribute to the growth of the industry in the coming years. Industrial enzymes are frequently used in food and beverage sector to increase product quality and shelf life. They are utilized in brewing and baking processes, as well as in dairy, starch, and sugar products that people regularly consume in large quantities. They are employed in baking applications to provide flour or dough particular qualities. They help in reducing protein content of flour in biscuits and crackers, while their usage in bread enhances or standardizes its quality and guarantees uniform browning.
Industrial enzymes are extensively used in food & beverage industry and since food is a basic necessity, the demand for the product expands constantly at a brisk pace. Moreover, growing worldwide population is also projected to boost market growth. By 2050, the world population is expected to exceed 9.7 billion, and by 2100, it may be close to 11 billion, according to United Nations Department of Economic and Social Affairs (UN DESA). Such factors are anticipated to prosper global industry demand over the forecast period.
The U.S. is expected to dominate North America industrial enzymes sector due to high demand for the product from food & beverage sector, increasing consumer awareness about health, and growing consumer inclination for functional foods. The U.S. market is expected to witness notable growth on account of the extensive growth of pharmaceutical and nutraceutical sectors in the country. Asia Pacific enzymes industry, led by India, South Korea, China, and Japan is expected to observe significant growth due to the growth of detergent and pharmaceutical industries in the region.
The rising consumption of industrial enzymes in the U.S. is attributable to growing awareness regarding green technologies that improve productivity, handle environmental challenges, and improve product value. This promotes growth in research and development sector. Furthermore, various industrial enzyme producers such as Associated British Foods plc, BASF SE, Novozymes, DuPont Danisco, and DSM, are backward integrated and are involved in the production of raw materials. This helps in reducing operating costs while maintaining quality of finished product.Various distribution channels, including direct supply, agreements with third parties, and online portals, are used by industry participants to distribute their products.
COVID-19 pandemic affected several application sectors worldwide and caused a supply-demand gap. With demand-supply gap and global shutdown of automotive industry, demand for the product in biofuel and textiles was slightly impacted. However, overall market saw a positive demand during COVID-19 on account of rising adoption of enzymes from numerous industries including animal feed, food, and cleaning products. With growing consumer awareness of health and lifestyle, there is a shift in demand for healthier food products, which in turn, is expected to positively impact industrial enzymes industry.
Industrial enzymes are majorly utilized in food & beverages industry to improve quality of products developed and enhance their shelf life. They are used in the food & beverages industry in baking and brewing applications, as well as in dairy products, starch, and sugar, which are extensively consumed by humans daily. In baking applications, enzymes are used to provide specific properties to flour or dough. In biscuits and crackers, they help lower the protein content of flour while use of enzymes in bread improves or standardizes its quality and ensures its uniform browning.
The growth of industrial enzymes industry across the world can be attributed to increasing demand for enzymes used in brewing applications and bakery products. They are used in production of fruit juices to increase juice yields and improve their quality. In wine processing, enzymes are used to maintain color, clarity, and organoleptic properties of wine. In brewing applications, they are used to control enzyme content in malt and prevent chill haze.
The carbohydrase segment dominated the market with the highest revenue share of 48.34% in 2023. This is attributable to its increasing use in numerous industries including animal feed, pharmaceuticals, and food & beverages among others. It is mainly used as a catalyst for converting carbohydrates into sugar syrup such as fructose and glucose which are further used in pharmaceutical and food & beverage industries. It is used for manufacturing artificial sweeteners and prebiotic products such as isomaltose for juices and wines.
Protease is primarily used in catalytic hydrolysis of protein peptides to amino acids, which is essential for protein breakdown in a wide range of applications including animal feed, chemicals, detergents, food, and photography. The most often encountered proteases include aspartate, cysteine, serine, threonine, papain, glutamic acid, and metalloprotease. Global protein intake has increased as a result of consumers' rising nutritional awareness, which is anticipated to boost need for proteases in food industry over the forecast period.
Lipases are used for catalytic hydrolysis of fats or lipids. They are used for transporting, digesting, and processing dietary lipids such as fats, oils, and triglycerides. It finds versatile applications in food industry in cheese and yogurt fermentation, baking, and detergents. It is also used for biodiesel production, which implies processing of glycerides and fatty acids through esterification and transesterification.
Polymerase is used for synthesizing nucleic acid polymers, while a nuclease is used for cleaving phosphodiester bonds between nucleotide subunits. It is utilized in Polymerase Chain Reaction (PCR) for forensic, medical, and research purposes. PCR is used in healthcare applications to characterize and find viruses that cause infectious diseases such as the Human Immunodeficiency Virus (HIV) and Tuberculosis (TB). The need for PCR is anticipated to increase in the near future due to rising incidence of AIDS and TB. This, in turn, is projected to boost product demand in the coming years.
The food and beverage segment dominated the market with the highest revenue share of 21.05% in 2023. This is attributable to increasing utilization of enzymes in production of food and beverage items. Cheese processing, vegetables and fruits processing, oils and fats processing, grain processing, and various other food processing sectors like baking, dairy, and brewing employ both customized enzyme solutions and proprietary enzyme products. Food and beverage sector predominantly uses proteases, lipases, and carbohydrases.
Proteases, lipases, and amylases are extensively used in detergent formulations. Proteases are widely used enzymes in detergents. It helps to remove protein stains such as human sweat, grass, eggs, and blood. Amylases are mostly used to remove stains from starchy food products including chocolate, custards, mashed potatoes, gravies, oatmeal porridge, and spaghetti. These are used in laundry detergents and dishwashing detergents that don't include chlorine.
The increasing prevalence of diseases such as Porcine Epidemic Diarrhea (PED) and Bovine Spongiform Encephalopathy (BSE) has forced livestock producers to utilize high-quality feed. In addition, growing global meat production coupled with rising health concerns regarding meat quality has augmented demand for animal feed. They strengthen digestibility of contemporary animal feeds, improving feed-to-gain ratio for monogastric and ruminant animals. As a result, demand for the product in animal feed is expected to increase over the forecast period.
The microorganisms segment dominated the market with the highest revenue share of 85.49% in 2023. This is attributable to low production cost and easy availability of microorganisms to enzyme manufacturers. Enzymes derived from microorganisms can be classified into three groups: bacterial, fungal, and yeast enzymes. The majority of these products are employed in detergent, food, and medicinal applications.
Enzymes derived from mushrooms or fungi include phenol oxidases, esterases, and hydrolases. Fungi-based enzymes are in greater demand because of their expanding use across a wide range of end-use industries. They are essential in preparation and manufacturing of many food items, including soy sauce, beer, baked foods, processed fruits, and dairy products.
Most sources of animal-based enzymes are pancreatic and stomachs of cattle and pigs. These are ineffective in digestive tract because they only function within a small pH range. They become unstable in an acidic (low pH level) environment, which leads to their demise before necessary function is carried out. As a result, body receives animal-based enzymes enclosed in an enteric coating that can tolerate stomach acid.
Plant-based enzymes are anticipated to have strong growth throughout the projection period as they prove to be a viable alternative. Due to accessibility of cutting-edge technology to produce enzymes through plants with very low investment, industry will grow quickly. The product is present in a wide range of meals outside fruits and vegetables. Foods made from plants contain a lot of enzymes and can be consumed raw or cooked. Due to its use as an anti-inflammatory, as a protein-digesting aid, and as a tool for wound debridement, bromelain is in great demand. Plant-based diets are popular as they fasten digestion and reduce stress on the small intestine.
North America dominated the market with the highest revenue share of 37.65% in 2023. This is attributable to a prominent market for industrial enzymes due to strong presence of various end-use companies in food & beverage, laundry detergent, pharmaceuticals, and personal care & cosmetics industries along with high scope for R&D activities in major countries of the region. For instance, genetically modified organism strains remanufactured by food enzymes are sourced from microorganisms with the help of technological advancements. These strains improve efficiency of the product in food items.
The European Commission’s inclination toward reducing greenhouse emissions and promoting the production of biofuels is expected to have a positive impact on market growth over the forecast period. Russia is expected to witness a significant increase in meat production due to improving economic conditions. The product is extensively used in meat processing to improve tenderness of meat. The region is also a prominent consumer of meat products and is anticipated to positively influence product demand in coming years.
In Asia Pacific, the demand for industrial enzymes is anticipated to rise at a significant rate on account of growing meat production across the region, especially in China. United Nations Food and Agriculture Organization estimates that China produced 77.92 million tons of beef in 2020. The government authorized export of frozen and chilled Australian beef in 2017, which increased demand for industrial enzymes in meat processing sector.
The industrial enzymes industry is highly influenced by dominated supply from BASF SE, Novozymes, DuPont Danisco, and DSM. The market is characterized by investment-intensive and long enzyme development cycles by key product manufacturers. As a result, raw material suppliers and manufacturers have significant opportunities to provide uniform and high-quality enzymes through a reviewed supply chain.
Market participants frequently participate in mergers and acquisitions, collaborations, technological development, and partnership activities among others, to broaden both their worldwide reach and product offerings. For example, in January 2023, Novozymes announced its investment in microbial control technology from Lyras for “less downtime, more efficiency & cost savings”.
Market size value in 2024
USD 7.53 billion
Revenue forecast in 2030
USD 11.42 billion
CAGR of 6.4% from 2024 to 2030
Base year for estimation
2018 - 2022
2024 - 2030
Revenue in USD million/billion, and CAGR from 2024 to 2030
Revenue forecast, company ranking, competitive landscape, growth factors, trends
Product, source, application, region
North America; Europe; Asia Pacific; Central & South America; Middle East & Africa
U.S.; Canada; Mexico; Germany; UK; France; Spain; Italy; China; India; South Korea; Indonesia; Japan; Australia; Brazil; Argentina; Saudi Arabia; Turkey
Key companies profiled
BASF SE; Novozyme; DuPont Danisco; DSM; Novus International; Associated British Foods plc; Chr. Hansen Holding A/S; Advanced Enzyme Technologies; Lesaffre; Adisseo; Enzyme Development Corporation
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This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global industrial enzymes market report based on product, source, application, and region:
Product Outlook (Revenue, USD Million, 2018 - 2030)
Polymerases & Nucleases
Source Outlook (Revenue, USD Million, 2018 - 2030)
Application Outlook (Revenue, USD Million, 2018 - 2030)
Food & Beverages
Pulp & Paper
Personal Care & Cosmetics
Regional Outlook (Revenue, USD Million, 2018 - 2030)
Central & South America
Middle East & Africa
b. The global industrial enzymes market size was estimated at USD 7.42 billion in 2023 and is expected to reach USD 7.53 billion in 2024.
b. The global industrial enzymes market is expected to grow at a compound annual growth rate of 6.3% from 2024 to 2030 to reach USD 11.42 billion by 2030.
b. North America dominated the industrial enzymes market with a share of 37.65% in 2023. This is attributable to the strong presence of several end-use industries such as food & beverage, pharmaceuticals, laundry detergent, and personal care & cosmetics.
b. Some key players operating in the industrial enzymes market include BASF SE, DuPont Danisco, Novozymes, DSM, Associated British Foods plc, Adisseo, Novus International, Advanced Enzyme Technologies, Chr. Hansen Holding A/S, Enzyme Development Corporation, and Lesaffre among others.
b. Key factors that are driving the industrial enzymes market growth include increasing demand from food & beverage along with growing product penetration in the animal feed sector.
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