The global lactose-free infant formula market size was valued at USD 11.9 billion in 2018 and is expected to expand at a CAGR of 10.6% from 2019 to 2025. The market growth is attributed to a growing population of lactose intolerant newborns, coupled with increasing number of working wome... Read More »
June 2019The global pulse flour market size was about USD 17.02 billion in 2015. Pulse flour is being increasingly used as a functional food ingredient and is derived from the hull of pulses such as pea, lentils, chickpea, and other legumes. The growing vegetarian population is expected to play a... Read More »
June 2019The global condensed whey market size was estimated at USD 2.54 billion in 2018 and is anticipated to register a CAGR of 8.4% during the forecast period. Rising awareness regarding physical appearance and the nutritional importance of whey to improve muscle strength among sports enthusia... Read More »
May 2019The global activated charcoal supplement market size was valued at USD 4.2 billion in 2018 and is anticipated to expand at a healthy CAGR over the forecast period. The market growth is propelled by the medical uses of charcoal supplements. Activated charcoal capsules are extensively used... Read More »
May 2019The global hydrolyzed wheat protein market size was valued at USD 171.6 million in 2018 and is anticipated to register a CAGR of 4.5% from 2019 to 2025. Rising demand for plant-based dietary products and technological advancements in the personal care products industry are major factors ... Read More »
May 2019The global almond protein market size was value at USD 332.0 million in 2018 and is expected to register a CAGR of 5.8% from 2019 to 2025. The growth is driven by the change in the consumption of consumers from animal-based protein to plant-based protein. An increase in health awareness ... Read More »
April 2019The global alcohol ingredients market size was valued at USD 1.54 billion in 2018 and is projected to expand at a CAGR of 8.3% from 2019 to 2025. Key factor driving the product demand includes the rising consumption of alcohol across the globe. Furthermore, growing adoption of western cu... Read More »
April 2019The global fish powder market size was valued at USD 6.64 billion in 2018 and is estimated to expand at a CAGR of around 6.51% from 2019 to 2025. The growth is driven by the rising awareness among customers regarding the use of fortified foods. Rise in production of functional food is an... Read More »
April 2019The U.S. energy drinks market size was estimated at USD 14.30 billion in 2016. Heightened health awareness and busy lifestyles coupled with an increase in consumer awareness regarding health benefits of the product have helped in keeping the demand for energy drinks high in the U.S. Near... Read More »
February 2019The global adult vitamin gummies market size was valued at USD 3.42 billion in 2017. Gummy vitamins are chewable dietary supplements similar to candy and are enriched with nutrients. These were initially formulated for children unwilling to take pills and later became popular among adult... Read More »
January 2019The global stevia market size was estimated at USD 337.7 million in 2015, projected to expand at a CAGR of 6.1% from 2016 to 2024. Rising demand for natural sweeteners, especially in beverages, is expected to increase demand in the near future. Increasing market penetration in the food i... Read More »
July 2018The U.S. hospital & nursing home probiotics market size was valued at USD 92.4 million in 2016 and is projected to expand at an estimated CAGR of 9.3% from 2017 to 2025. The shift in consumer preference toward a healthier lifestyle and consequent rise in demand for preventive healthc... Read More »
March 2018The North America organic starch market size was estimated at 10,231.1 kilotons in 2016. Rising demand for convenience foods coupled with growing end-use industries in the U.S. is expected to drive the market over the forecast period. U.S. organic starch market is undergoing rapid growth... Read More »
November 2017Black tea extract is of course derived from the powdered leaves of black tea. These leaves in turn come from a plant called Camellia Sinensis. This plant, the “tea plant,” is the same one, which gives green tea, oolong, white tea, and other forms. The oxidization of the leave... Read More »
October 2017The global casein & derivatives market size was valued at USD 3.79 billion in 2016 on account of increasing demand for the product among working professionals and sports enthusiasts. The growing awareness regarding dietary supplements containing casein as an ingredient is anticipated... Read More »
October 2017The global functional protein market was estimated at 823.9 kilotons in 2016. Rising demand for nutraceuticals on account of growing awareness towards maintaining a healthy diet and enhancing the nutritional value of human body is expected to remain a key driving force in the near future... Read More »
August 2017The global matcha market size was valued at USD 2.62 billion in 2016 and is expected to witness a growth at a CAGR of 7.6% from 2017 to 2025. Matcha tea was initially known as an integral part of Japanese culture. Growing health consciousness, coupled with consumer awareness regarding th... Read More »
August 2017The global depth filtration market size was valued at USD 1.52 billion in 2016. Growing applications in healthcare, medical, and food & beverages sector are expected to boost the market growth over the forecast period. Significant advantages including low cost and ease of use are pro... Read More »
August 2017The global rice protein market size was estimated at 11,326.2 tons in 2015. Rice protein is one of the important types of plant protein, which is derived from both, brown as well as white rice. The use of rice proteins in pharmaceuticals was one of the upcoming trends in 2015. These prod... Read More »
April 2017The global gellan gum market is expected to witness significant growth over the forecast period owing to its high demand from food & beverage applications. It is used as a substitute or alternative to hydrocolloids in beverages and dairy products, thus propelling its demand in the fo...Read More »