The global arachidonic acid market size was valued at USD 211.6 million in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 4.3% from 2022 to 2030. ARA is a fatty acid that supports the development of an infant’s brain. The growing consumer awareness related ... Read More »
September 2022The Asia Pacific, Middle East, And Africa emulsifiers market size was valued at USD 2.37 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 6.7% from 2022 to 2030. The market growth is attributed to the increasing consumption of food and beverage product... Read More »
September 2022The global natural flavors and fragrances market was valued at USD 9.15 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 6.3% from 2022 to 2030. The growth is driven by the growing demand for the product in convenience food and packaged food it... Read More »
September 2022The global tartaric acid market size was valued at USD 351.42 million in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 6.0% from 2022 to 2026. The market growth is attributed to the increasing consumption of wine and food and beverages. The rise in the global ... Read More »
July 2022The U.S. natural personal care market size to be valued at USD 3.17 billion by 2025 and is expected to grow at a compound annual growth rate (CAGR) of 9.6% during the forecast period. An upswing in the demand for natural anti-aging products by middle-aged and young adult population in th... Read More »
July 2022The global fumaric acid market demand was 245.4 kilo tons in 2014 and is expected to grow at a compound annual growth rate (CAGR) of 6.1% during the forecast period. Rising popularity of processed food and demand for ready-to-drink beverages is expected to remain a key fa... Read More »
July 2022The global thiamine market size was valued at USD 170.98 million in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 13.9% from 2022 to 2030. The demand for the product is anticipated to be driven by its increasing usage in pharmaceutical, animal feed, and food p... Read More »
June 2022The global kaempferol market size was valued at USD 3.76 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 3.9% from 2022 to 2030. The demand for the product is anticipated to be driven by the increasing health and lifestyle diseases, coupled with the g... Read More »
June 2022The global citrus solvents market size was valued at USD 1.44 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2028. The market is majorly driven by the increasing demand for natural products. Also, the growing demand for skin and hai... Read More »
May 2022The global forskolin market size was valued at USD 457.18 million in 2021 and is anticipated to grow at a compound annual growth rate (CAGR) of 8.7% from 2022 to 2030. The demand for forskolin is driven by its inclusion in various end-use industries, such as pharmaceuticals, food and bev... Read More »
March 2022The global marine hydrolyzed collagen market size was estimated at USD 907.2 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 8.7% from 2021 to 2028. The market is anticipated to be driven by the growing product application scope in the cosmetics & p... Read More »
December 2021The global mussel oil and powder market size was valued at USD 159.70 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 5.3% from 2021 to 2028. This is attributed to the increasing demand for mussel oil and powder from the food and nutrition sector worl... Read More »
December 2021The global glutamic acid market size was valued at USD 9.54 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 7.6% from 2021 to 2028. Increasing demand for animal feed, coupled with the growing utilization of food additives and food enhancers in the foo... Read More »
October 2021The global curcumin market size was valued at USD 58,199.4 thousand in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 16.1% from 2020 to 2028. This growth can be credited to the inherent properties of the product, such as anti-cancer, anti-oxidant, and anti-infla... Read More »
October 2021The Europe squalene market size was valued at USD 36.22 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 10.6% from 2021 to 2030. Increasing demand for squalene in pharmaceutical application as an adjuvant for immune enhancement is one of the major fac... Read More »
August 2021The Europe amaranth market size was valued at USD 2,197.4 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 10.8% from 2021 to 2028. Rising awareness about the high nutritional value of the product and medical benefits associated with its consumption is t... Read More »
June 2021The Europe, CIS and Middle East and North Africa sorbitol market size was valued at USD 434.9 million in 2019 and is expected to expand at a compound annual growth rate (CAGR) of 3.4% from 2020 to 2027. Rising awareness regarding healthier diets amongst the consumers in key markets, such... Read More »
December 2020The U.S. plant-based oils market size was estimated at USD 14.07 billion in 2019. It is expected to expand at a compound annual growth rate (CAGR) of 0.5% from 2020 to 2027. Factors, such as the rapid growth of the food processing industry and increasing penetration of alternate fuel sou... Read More »
December 2020The global lignans market size was valued at USD 351.6 million in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 6.8% from 2020 to 2027. Factors such as a growing preference for herbal products over synthetic drugs, and an upward trend in the overall functional f... Read More »
October 2020The global lactase market size was valued at USD 185.2 million in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 5.1% from 2020 to 2027. Factors, such as increasing demand for lactose-free dairy products and rising product development & innovations in other a... Read More »
September 2020