The global mussel oil market size was estimated at USD 42.8 million in 2018 and is projected to expand further at a CAGR of 4.9% from 2019 to 2025. Rising awareness about leading a healthy lifestyle and resultant demand for supplements that are a rich source of dietary fibers are anticip... Read More »
August 2019The global amla extract market size was valued at USD 35.39 billion in 2018 and is expected to register a CAGR of 4.9% during the forecast period from 2019 to 2025. Rising health consciousness coupled with the growing demand for antioxidant-rich products is expected to fuel the growth. R... Read More »
August 2019The global Chicory market size was estimated at USD 220.6 million in 2018 and is expected to expand at a CAGR of 4.2% during the forecast period. Increasing awareness regarding the health benefit of chicory is the key growth driver. Chicory is used for the treatment of constipation, loss... Read More »
August 2019The global sugar beet juice extract market size valued at USD 4.31 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 5.7% from 2019 to 2025. Rising demand for sugar substitute owing to the fluctuating climatic conditions affecting the production of sugar ... Read More »
August 2019The global malted wheat flour market size valued at USD 35.89 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 5.5% from 2019 to 2025. Increase in consumption of bread and confectionery items is anticipated to propel the demand for malted wheat flou... Read More »
August 2019The global rapeseed oil market size was valued at USD 34.9 billion in 2018. The product is expected to gain popularity as it is a source of antioxidant vitamin E and mono saturated fats. Consumers are increasing their spending on consuming a healthy diet and personal appearances. As a re... Read More »
August 2019The global quillaia extracts market size was value at USD 736.2 million in 2018 and is expected to register a CAGR of 5.2% from 2019 to 2025. It is driven by a rising preference for natural ingredients, changing food habits, and a wide range of applications of the product in industries s... Read More »
August 2019The global gum arabic market size was valued at USD 373.1 million in 2018 and is estimated to expand at a CAGR of 5.9% over the forecast period. Gum arabic, also known as acacia gum, is a natural emulsifier used in various applications such as food and beverage, cosmetics, pharmaceutical... Read More »
August 2019The global kenaf seed oil market size was valued at USD 170.0 million in 2018. Increasing demand for biofuel in order to restrain increasing global warming by reducing fossil fuel consumption is expected to promote the use of kenaf seed as a precursor over the next few years. Furthermore... Read More »
July 2019The global potato protein market size was valued at USD 78.06 million in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 4.3% from 2019 to 2025. Increasing popularity of potato protein due to its high nutritional value and benefits, such as improved digestive... Read More »
July 2019The global soy flour market size was valued at USD 2.9 billion in 2018. Increasing demand for gluten-free flour with a rich sources of iron, proteins, vitamins, and calcium as well as pleasurable flavor characteristics in the food industry is expected to remain a favorable factor. Furthe... Read More »
July 2019The global hopped malt extract market size was estimated at USD 6.79 billion in 2018 and is expected to expand at a CAGR of 8.1% from 2019 to 2025. Increasing product application in the brewing industry, especially for manufacturing craft beer is anticipated to drive the market. Growing ... Read More »
July 2019The global vegan baking ingredients market size was valued at USD 1.1 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 5.6% from 2019 to 2025. The growth of the market is attributed to an increase in the number of people adapting to veganism, a rise... Read More »
July 2019The global grape seed extract market size was valued at USD 120.6 million in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 7.6% from 2019 to 2025. The rising importance of grape seed extract as a functional ingredient that aids in weight loss, cellulite reductio... Read More »
July 2019The global meat stabilizers blend market size was valued at USD 1.99 billion in 2018. The rising importance of stabilizing agents for improving the texture and smoothness of the finished goods is expected to drive the growth. Rising product applications in developing economies including ... Read More »
July 2019The global non-GMO food market size was valued at USD 947.8 million in 2018 and is projected to expand at a CAGR of 16.5% from 2019 to 2025. High demand for organic and non-GMO food products across the globe due to rising health consciousness will fuel the market growth over the forecast... Read More »
July 2019The Canada functional foods and natural health products market size was estimated at USD 18.29 billion in 2018. Growing consumer interest in the benefits of a healthy diet and wellness has led to a thriving food & beverage industry in the recent past and the trend is expected to cont... Read More »
July 2019The global biotech flavor market size was valued at USD 36.0 billion in 2018 and is expected to register a CAGR of 7.0% from 2019 to 2025. Increasing production of flavor compounds with the help of biotech methods as a substitute for organic synthesis is supporting the manufacturing of h... Read More »
June 2019The global gluten-free bakery premixes market size was valued at USD 342.20 million in 2018 and is expected to expand at a CAGR of 8.24% over the forecast period. Increasing prevalence of various diseases is driving the demand for gluten free products including bakery premixes. Rising he... Read More »
June 2019The global fermented ingredients market size was valued at USD 22.0 billion in 2018 and is expected to expand at a CAGR of 8.5% in the forecast period. Rising prevalence of digestive problems and obesity as well as increasing health awareness among consumers are some of the key factors f... Read More »
June 2019