The global banana bread market size was valued at USD 1.07 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 3.9% from 2020 to 2027. Shifting consumer preference for healthy and nutritious bakery products with added medicinal properties is expected to be ... Read More »
August 2020The global rice noodles market size was valued at USD 3.28 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 14.2% from 2020 to 2027. The growing popularity of Asian cuisine has been playing a vital role in the growth of the market. Rice noodles have been... Read More »
August 2020The global cocoa nibs market size was valued at USD 1.08 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 7.9% from 2020 to 2027. The growing application of cocoa nibs in the food and beverage sector owing to their raw, nutty, and rich chocolate flavor i... Read More »
August 2020The global packaged burgers market size was valued at USD 3.02 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 8.0% from 2020 to 2027. Increasing demand for convenience food across the world has been fueling market growth. Rapid urbanization, changing l... Read More »
August 2020The global organic tea market size was valued at USD 334.6 million in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 16.2% from 2020 to 2027. The rising importance of flavonoid-based food and beverages, which have antioxidant properties, is expected to expand the... Read More »
August 2020The global organic snacks market size was valued at USD 7.21 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 13.1% from 2020 to 2027. Rising health consciousness among consumers has been boosting the consumption of organic foods across the globe. F... Read More »
August 2020The global aloe vera drinks market size was valued at USD 77.8 million in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 11.3% from 2020 to 2027. With the rising adoption of a healthy lifestyle among all the age groups, the consumers are increasingly opting for h... Read More »
August 2020The global frozen pizza market was valued at USD 19.6 billion in 2019 and is expected to grow a compound annual growth rate (CAGR) of 3.2% from 2020 to 2027. Changing lifestyles and changing food preferences among millennials and the working-class population are among key factors driving... Read More »
July 2020The global tonic water market size was valued at USD 1.72 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 7.2% from 2020 to 2027. Increasing consumption of alcoholic beverages such as gin, vodka, and other various types of cocktails is the key driving f... Read More »
July 2020The global vegan dessert market size was valued at USD 2.77 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 10.1% from 2020 to 2027. The growing popularity of the vegan lifestyle in developed economies of North America and Europe has been driving the ma... Read More »
July 2020The global vegan yogurt market size was valued at USD 1.6 billion in 2019 and is projected to grow at a compound annual growth rate (CAGR) of 18.9% from 2020 to 2027. Shifting traction towards dairy-free products among millennials on a global level is expected to promote the scope of pla... Read More »
June 2020The global spirulina beverages market size was valued at USD 15.5 million in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 12.6% from 2020 to 2027. The growing trend of veganism among the consumers for a healthy lifestyle is the key factor for market expansion. ... Read More »
June 2020The global nut-free cookies market size was valued at USD 924.1 million in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 6.2% from 2020 to 2027. Growing demand for free-from and allergy-free food products is expected to fuel the market growth in the upcomin... Read More »
June 2020The global coconut milk powder market size was valued at USD 52.5 million in 2019 and is expected to register a compound annual growth rate (CAGR) of 10.1% from 2020 to 2027. Increasing adoption of these powdered forms as one of the economical alternatives with higher shelf-stability to ... Read More »
June 2020The global fruit puree market size was valued at USD 3.86 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 6.0% from 2020 to 2027. Shifting consumer preference towards packaged convenience foods at the global level has been driving the market for fruit p... Read More »
May 2020The global canned legumes market size was valued at USD 2.56 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 4.0% from 2020 to 2027. Escalating demand for convenient food owing to the increasing number of working population groups, especially dual incom... Read More »
May 2020The global air-dried food market size was valued at USD 93.59 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 7.4% from 2020 to 2027 Increasing health awareness, changing lifestyles, and rising willingness to pay premium prices for convenience goods are... Read More »
May 2020The global edible flakes market size was valued at USD 17.43 billion in 2019 and is expected to witness significant growth in the years to come. Rising adoption of ready-to-eat food products among the working class population, millennials, and college grads is a key factor fueling market... Read More »
April 2020The global margarine market size was valued at USD 3.64 billion in 2019 and is expected to witness significant growth in the forthcoming years. Increasing adoption of bakery and confectionery as a dessert among all the age groups is expected to positively influence the market growth in t... Read More »
April 2020The global kefir market size was valued at USD 986.7 million in 2019 and is anticipated to witness significant growth in the forthcoming years. Globalization and international exchange of various cuisines have played a vital role in the adoption of kefir in various countries. Millennials... Read More »
April 2020