The global resistant starch market size was valued at USD 1,265.07 billion in 2022 and is estimated to expand at a compound annual growth rate (CAGR) of 8.9% from 2023 to 2030. The growing demand for convenience and packaged food products and growing health awareness among consumers are ... Read More »
February 2023The Americas seeds market was valued at USD 6.02 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 8.1% from 2023 to 2030. The growing demand for protein meals and genetically modified crops is a key factor driving the market growth. Busy & hectic s... Read More »
January 2023The global functional drinks market size was worth USD 204.8 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 7.1% from 2023 to 2030. Increasing awareness regarding the health benefits of consuming functional drinks, enriched with health-enhancing ingr... Read More »
January 2023The global bioactive ingredients market size was valued at USD 173.22 billion in 2022 and is anticipated to grow at a compound annual growth rate (CAGR) of 7.9% from 2023 to 2030. This is attributed to the growing demand for functional food and beverages owing to increasing consciousness... Read More »
January 2023The global gelatin substitutes market size was worth USD 349.60 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 7.2% from 2023 to 2030. The main factors driving the global market growth are an increasing number of people adopting vegan and vegetarian ... Read More »
January 2023The global corn and corn starch derivatives market size was valued at USD 73,961.8 million in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 5.4% from 2022 to 2030. This is owing to the rising demand for processed food products. Corn starch derivatives possess ... Read More »
December 2022The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. The demand for processed and convenience foods is being driven by an expanding global population. Modified star... Read More »
December 2022The global functional foods market size was estimated at USD 280.7 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.5% from 2022 to 2030. The rising demand for nutritional and fortifying food additives is expected to propel market growth over the for... Read More »
December 2022The global energy ingredients market size was valued at USD 19.39 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 7.4% from 2022 to 2030. The market is gaining momentum and witnessing a high demand owing to the rising demand for food products such as ... Read More »
November 2022The global krill oil supplements market size is expected to be valued at USD 824.17 million in 2021 with a compound annual growth rate (CAGR) of 10.7% over the forecast period. The growth of the market is attributed to the growing health consciousness among consumers in countries such as... Read More »
November 2022The global plant based protein supplements market size was USD 2.65 billion in 2023 and is expected to grow at a CAGR of 8.4% from 2024 to 2030. The market's expansion can be attributed to rising consumer awareness of the nutritional values of plant-based products, such as high amino aci... Read More »
November 2022The global algae protein market size was worth USD 3.15 billion in 2021, expanding at a CAGR of 8.4% from 2022 to 2030. The market for algae protein is expected to grow during the forecast period due to the factors including the surging vegan population, increased product adoption in foo... Read More »
October 2022The global commercial seaweed market size was USD 9.9 billion in 2021, growing at a compound annual growth rate (CAGR) of 2.3% from 2022 to 2030. The growth is attributed to factors such as high nutritional value and health benefits, increased adoption of seaweed for hydrocolloids, and r... Read More »
October 2022The global whey protein market size was valued at USD 5.33 billion in 2021 and is estimated to grow at a compound annual growth rate (CAGR) of 10.48% from 2022 to 2030. The demand for whey protein is rising as awareness about healthy lifestyles increases. Fitness and sports clubs frequen... Read More »
October 2022The global prepared flour mixes market size was valued at USD 27.28 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 8.0% from 2022 to 2030. The growing urban population and demand for bakery products are expected to be key factors driving the industry g... Read More »
October 2022The global probiotic ingredients market size was valued at USD 2.50 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 8.8% from 2022 to 2030. The growing use of probiotic ingredients in functional food & beverages due to their health benefits is pro... Read More »
October 2022The global sweeteners market size was valued at USD 79.01 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 2.4% from 2022 to 2030. The continuously changing lifestyles and food habits among consumers are boosting the growth of the fast-food and bakery ... Read More »
September 2022The global digestive enzyme supplements market size to be valued at USD 1.6 billion by 2025. Surging demand for dietary supplements among consumers in light of health concerns and awareness towards nutraceuticals is anticipated to aid in market expansion over the forecast period. Various... Read More »
July 2022The global mannitol market size to be valued at USD 418.3 million by 2024. It is widely used to coat confectionery products such as candies and gums owing to its unique non-hygroscopic properties. Mannitol which is a type of polyols exhibits similar sweetening property as sugar but conta... Read More »
July 2022The global flavonoids market size to be valued at USD 1.06 billion by 2025. Flavonoids are naturally occurring groups of phytonutrients comprising of antioxidant properties. These are primarily found in various plants and are responsible for the color of any vegetable, fruit, grain, or f... Read More »
July 2022